From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Instructions
1
Preheat oven to 350F and prepare a 9-inch square baking dish with parchment paper.
2
In a large bowl, combine the oats, cinnamon, baking powder, salt, and brown sugar.
3
To create flax egg, stir together ground flax and water in a small bowl. Let sit until it comes together.
4
In a medium bowl, whisk together Oat Yeah, honey, coconut oil, and vanilla extract. Pour into dry ingredients and give a stir. Mix in flax egg. Stir until just combined.
5
Fold in dried cranberries, sliced almonds, and mini chips. Transfer to prepared baking dish and spread evenly.
6
Bake for 45-50 minutes, until golden and a toothpick inserted in the center comes out clean.
7
Let cool then slice into squares.
My Calorie Intake
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Tips & Tricks (5)
- Toast Your Oats First 🌾Spread rolled oats on a baking sheet and toast at 350°F for 8-10 minutes before mixing to deepen their nutty flavor and improve texture in the final bars.
- Use Coconut Oil Temperature Wisely 🥥Ensure melted coconut oil cools slightly before mixing with wet ingredients to prevent curdling the oat milk and ensure even distribution throughout the batter.
- Soak Dried Cranberries for Plumpness 🫐Soak cranberries in warm oat milk for 10 minutes before adding to the mixture to rehydrate them and intensify their tartness, preventing dry spots in baked bars.
- Don't Skip the Flaxseed Binding 🌱Mix ground flaxseed with 2 tablespoons of oat milk and let sit for 5 minutes before incorporating—this creates a gel that replaces eggs and ensures chewy, cohesive bars.
- Cool Completely Before Cutting ❄️Allow bars to cool in the pan for at least 2 hours at room temperature before cutting; this prevents crumbling and creates clean, professional-looking portions with the perfect chewy texture.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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