From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Dairy-Free Baked Oatmeal Bars
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Instructions
1
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Preheat oven to 350F and prepare a 9-inch square baking dish with parchment paper.
2
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In a large bowl, combine the oats, cinnamon, baking powder, salt, and brown sugar.
3
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To create flax egg, stir together ground flax and water in a small bowl. Let sit until it comes together.
4
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In a medium bowl, whisk together Oat Yeah, honey, coconut oil, and vanilla extract. Pour into dry ingredients and give a stir. Mix in flax egg. Stir until just combined.
5
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Fold in dried cranberries, sliced almonds, and mini chips. Transfer to prepared baking dish and spread evenly.
6
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Bake for 45-50 minutes, until golden and a toothpick inserted in the center comes out clean.
7
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Let cool then slice into squares.
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Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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