Dairy-Free Baked Oatmeal Bars

Dairy-Free Baked Oatmeal Bars are soft and chewy breakfast treats that double as the perfect mid-day snack. The Silk® Oat Yeah™ Oatmilk in these bars give them that traditional creamy breakfast oatmeal taste.

Author: The Urben Life

Meal Type: Breakfast

Cuisine: Other

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

Servings: 10 servings

Calories: 199 kcal per serving

Ingredients

2 cups - rolled oats
1 tsp - ground cinnamon
1 tsp - baking powder
1 tsp - salt
1 tbsp - brown sugar
1 tbsp - ground flaxseed
1 cup - oat milk
⅓ cup - honey
3 tablespoons - melted coconut oil
1 tsp - vanilla extract
¼ cup - dried cranberries
¼ cup - almonds
¼ cup - dairy-free chocolate mini chips

Instructions

Preheat oven to 350F and prepare a 9-inch square baking dish with parchment paper.
In a large bowl, combine the oats, cinnamon, baking powder, salt, and brown sugar.
To create flax egg, stir together ground flax and water in a small bowl. Let sit until it comes together.
In a medium bowl, whisk together Oat Yeah, honey, coconut oil, and vanilla extract. Pour into dry ingredients and give a stir. Mix in flax egg. Stir until just combined.
Fold in dried cranberries, sliced almonds, and mini chips. Transfer to prepared baking dish and spread evenly.
Bake for 45-50 minutes, until golden and a toothpick inserted in the center comes out clean.
Let cool then slice into squares.

Nutrition