Dairy Free Brownies

These dairy free brownies are gooey, fudge like and so delicious! They take only 30 minutes from start to finish. These homemade brownies taste like classic brownies but they are made without dairy. They are truly the most decadent brownies!

Author: Organically Addison

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 16 servings

Calories: 149 kcal per serving

Ingredients

½ cup - melted coconut oil
1 cup - dairy free chocolate chips
1 cup - light brown sugar
2 - eggs
2 tablespoons - cocoa powder
1 tsp - vanilla extract
¼ cup - tapioca flour, or cornstarch
¼ cup - dairy free chocolate chips

Instructions

First, preheat oven to 350 degrees Fahrenheit. Line an 8 inch by 8 inch square pan with parchment paper.
Add melted coconut oil and 1 cup chocolate chips to a bowl. Stir until chocolate chips have completely melted.
In the bowl of a stand mixer, add light brown sugar and eggs. Beat for 2 to 3 minutes or until light and frothy.
Then, pour melted chocolate mixture into bowl. Stir to combine.
Add in cocoa powder, vanilla extract and tapioca flour. Stir to combine.
Then, stir in extra chocolate chips if desired.
Pour batter into lined baking pan.
Bake for 20 to 24 minutes or until the middle of the brownies is barely set.
Finally, remove from oven. Allow brownies to cool fully before slicing.

Nutrition