From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/9
Dairy Free Brownies
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Instructions
1
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First, preheat oven to 350 degrees Fahrenheit. Line an 8 inch by 8 inch square pan with parchment paper.
2
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Add melted coconut oil and 1 cup chocolate chips to a bowl. Stir until chocolate chips have completely melted.
3
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In the bowl of a stand mixer, add light brown sugar and eggs. Beat for 2 to 3 minutes or until light and frothy.
4
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Then, pour melted chocolate mixture into bowl. Stir to combine.
5
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Add in cocoa powder, vanilla extract and tapioca flour. Stir to combine.
6
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Then, stir in extra chocolate chips if desired.
7
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Pour batter into lined baking pan.
8
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Bake for 20 to 24 minutes or until the middle of the brownies is barely set.
9
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Finally, remove from oven. Allow brownies to cool fully before slicing.
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Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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