Name: Dairy Free Brownies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 16 servings
Cuisine: American

Organically Addison Verified

October 29, 2025

8 Ingredients

EASY

These dairy free brownies are gooey, fudge like and so delicious! They take only 30 minutes from start to finish. These homemade brownies taste like classic brownies but they are made without dairy. They are truly the most decadent brownies!

From the Cook

1/9

Dairy Free Brownies

Organically Addison Verified

Ingredients

servings

WarningEggs and 3 other allergens identified

Instructions

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Instructions

First, preheat oven to 350 degrees Fahrenheit. Line an 8 inch by 8 inch square pan with parchment paper.

Add melted coconut oil and 1 cup chocolate chips to a bowl. Stir until chocolate chips have completely melted.

In the bowl of a stand mixer, add light brown sugar and eggs. Beat for 2 to 3 minutes or until light and frothy.

Then, pour melted chocolate mixture into bowl. Stir to combine.

Add in cocoa powder, vanilla extract and tapioca flour. Stir to combine.

Then, stir in extra chocolate chips if desired.

Pour batter into lined baking pan.

Bake for 20 to 24 minutes or until the middle of the brownies is barely set.

Finally, remove from oven. Allow brownies to cool fully before slicing.

Bite Tutorial

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Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Cook

Organically Addison

Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.