From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/9
Instructions
1
First, preheat oven to 350 degrees Fahrenheit. Line an 8 inch by 8 inch square pan with parchment paper.
2
Add melted coconut oil and 1 cup chocolate chips to a bowl. Stir until chocolate chips have completely melted.
3
In the bowl of a stand mixer, add light brown sugar and eggs. Beat for 2 to 3 minutes or until light and frothy.
4
Then, pour melted chocolate mixture into bowl. Stir to combine.
5
Add in cocoa powder, vanilla extract and tapioca flour. Stir to combine.
6
Then, stir in extra chocolate chips if desired.
7
Pour batter into lined baking pan.
8
Bake for 20 to 24 minutes or until the middle of the brownies is barely set.
9
Finally, remove from oven. Allow brownies to cool fully before slicing.
My Calorie Intake
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Tips & Tricks (5)
- Bloom Your Cocoa Powder 🍫Whisk cocoa powder with hot melted coconut oil before adding other ingredients to deepen the chocolate flavor and eliminate any bitter, raw taste.
- Don't Overmix the Batter ✋Fold ingredients gently until just combined—overmixing develops gluten in tapioca flour, resulting in cakey rather than fudgy brownies.
- Toast Your Chocolate Chips 🔥Lightly toast dairy-free chocolate chips in a dry pan for 1-2 minutes before adding to intensify their flavor and add complexity to the fudgy texture.
- Underbake for Maximum Fudginess 🎯Remove brownies when a toothpick inserted in the center still has a few moist crumbs—they'll continue setting as they cool, guaranteeing that decadent, gooey interior.
- Use Room Temperature Eggs 🥚Cold eggs won't incorporate smoothly into coconut oil; let eggs sit out 30 minutes before mixing to ensure a creamy, well-emulsified batter.
Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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