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Dairy Free Buffalo Chicken Meatballs
This dairy free and egg free buffalo chicken meatballs recipe is easy to make with a handful of simple ingredients. They're juicy, tender, saucy, and delicious. The perfect party appetizer, game day snack, or quick weeknight dinner! The chicken meatballs are seasoned then baked to perfection before being tossed in a creamy, tangy, and slightly spicy buffalo sauce.
Ingredients
Instructions
- Step 1
Preheat oven to 400F and line a baking sheet with parchment paper or foil coated with cooking spray.
- Step 2
Add meatball ingredients to a large mixing bowl. Using wet hands, mix everything together until just combined, being careful not to over mix.
- Step 3
Using your hands or a cookie scoop, roll the mixture into about 20 meatballs. Depending how big/small you shape your meatballs, quantity and cook time may vary.
- Step 4
Bake meatballs for 20 minutes, until lightly golden brown, and a meat thermometers registers an internal temperature of at least 165F.
- Step 5
As the meatballs bake, warm red hot sauce and dairy-free butter in a small saucepan over low-medium heat and stir to combine as the butter melts. Once combined, pour into a medium mixing bowl.
- Step 6
Once the meatballs are cooked through, add them to the mixing bowl and gently toss in sauce until they are fully coated in the buffalo sauce. Enjoy immediately, optionally garnished with sliced green onion.
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@urben-life
Hey there, I'm Jenna Urben! I'm the recipe developer, photographer, and writer behind The Urben Life. My mission is to share allergy-friendly recipes the entire family will love.
Per serving
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