From the Cook
From the Cook
From the Cook
From the Cook
1/5
Dairy Free Buffalo Chicken Meatballs
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Instructions
1
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Preheat oven to 400F and line a baking sheet with parchment paper or foil coated with cooking spray.
2
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Add meatball ingredients to a large mixing bowl. Using wet hands, mix everything together until just combined, being careful not to over mix.
3
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Using your hands or a cookie scoop, roll the mixture into about 20 meatballs. Depending how big/small you shape your meatballs, quantity and cook time may vary.
4
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Bake meatballs for 20 minutes, until lightly golden brown, and a meat thermometers registers an internal temperature of at least 165F.
5
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As the meatballs bake, warm red hot sauce and dairy-free butter in a small saucepan over low-medium heat and stir to combine as the butter melts. Once combined, pour into a medium mixing bowl.
6
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Once the meatballs are cooked through, add them to the mixing bowl and gently toss in sauce until they are fully coated in the buffalo sauce. Enjoy immediately, optionally garnished with sliced green onion.
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Recipe Facts
Diet at a Glance
High Protein
Low-Cholesterol
Low Sugar
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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