Name: Dairy Free Buffalo Chicken Wraps
Prep time: 10 min
Total time: 10 min
Yield: 8 servings
Cuisine: American

The Urben Life Verified

October 2, 2025

8 Ingredients

MEDIUM

Learn how to make dairy free buffalo chicken wraps with shredded chicken, buffalo sauce, and fresh veggies. I love buffalo sauce! It's tangy, creamy, and slightly spicy! This recipe makes a flavorful quick lunch, is great for meal prep, plus is super versatile.

From the Cook

1/4

Dairy Free Buffalo Chicken Wraps

The Urben Life Verified

Ingredients

servings

WarningMilk and 6 other allergens identified

Instructions

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Instructions

Place chicken and broth in a slow cooker. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken reaches an internal temperature of 165F. Transfer the cooked chicken to a clean cutting board and shred.

To make dairy free buffalo sauce, warm hot sauce and dairy-free butter in a small saucepan over low-medium heat and stir to combine as the butter melts. Once combined, remove from heat and set aside.

When ready to serve, toss shredded chicken with buffalo sauce in a large bowl to coat. Warm tortillas in the microwave or over an open flame to make pliable. Divide buffalo chicken between the tortillas then repeat with remaining ingredients.

To assemble wraps, fold the left and right sides slightly inward, then tuck the bottom edge over the fillings. Roll tightly while keeping the burrito snug. Cut each wrap in half and serve immediately.

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Cook

The Urben Life

Hey there, I'm Jenna Urben! I'm the recipe developer, photographer, and writer behind The Urben Life. My mission is to share allergy-friendly recipes the entire family will love.