Recipe Details - OnlineCook

October 2, 2025

Learn how to make dairy free buffalo chicken wraps with shredded chicken, buffalo sauce, and fresh veggies. I love buffalo sauce! It's tangy, creamy, and slightly spicy! This recipe makes a flavorful quick lunch, is great for meal prep, plus is super versatile.

8 Ingredients

From the Cook

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Dairy Free Buffalo Chicken Wraps

The Urben Life

Ingredients

servings

Warning0 allergens identified

Instructions

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Original Post

Instructions

Place chicken and broth in a slow cooker. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken reaches an internal temperature of 165F. Transfer the cooked chicken to a clean cutting board and shred.

To make dairy free buffalo sauce, warm hot sauce and dairy-free butter in a small saucepan over low-medium heat and stir to combine as the butter melts. Once combined, remove from heat and set aside.

When ready to serve, toss shredded chicken with buffalo sauce in a large bowl to coat. Warm tortillas in the microwave or over an open flame to make pliable. Divide buffalo chicken between the tortillas then repeat with remaining ingredients.

To assemble wraps, fold the left and right sides slightly inward, then tuck the bottom edge over the fillings. Roll tightly while keeping the burrito snug. Cut each wrap in half and serve immediately.