- VE
- VN
- GF
- LC
Dairy-Free Chile con Queso
Dairy-Free Chile con Queso is thick, creamy, and delicious. This quick and easy dip comes together with a few common ingredients! Whether you're hosting a Halloween party or family-friendly potluck, this dip is the perfect appetizer to get you in the spirit. It's quick, easy, and full of flavor. You'll want to make it for every occasion!
Ingredients
Instructions
- Step 1
In a large pot of water, bring potatoes and carrots to a boil. Once fork-tender, drain water from pot, and transfer vegetables to a food processor.
- Step 2
Add water, olive oil, lemon juice, nutritional yeast flakes, garlic powder, onion powder, salt, and pepper to food processor and blend until smooth. Taste and adjust seasoning, if needed.
- Step 3
Transfer sauce to cast iron skillet and stir in RO*TEL® Original Diced Tomatoes and Green Chilies. If the mixture is too thick, add additional water one tablespoon at a time.
- Step 4
Warm on stovetop then serve, garnished with jalapeño, fresh cilantro, and lime juice.
Tips & Tricks
@urben-life
Hey there, I'm Jenna Urben! I'm the recipe developer, photographer, and writer behind The Urben Life. My mission is to share allergy-friendly recipes the entire family will love.
Per serving
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