Dairy-Free Chile con Queso

Dairy-Free Chile con Queso is thick, creamy, and delicious. This quick and easy dip comes together with a few common ingredients! Whether you're hosting a Halloween party or family-friendly potluck, this dip is the perfect appetizer to get you in the spirit. It's quick, easy, and full of flavor. You'll want to make it for every occasion!

Author: The Urben Life

Meal Type: Milk Free

Cuisine: Mexican

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Servings: 6 servings

Calories: 248 kcal per serving

Ingredients

2 - potatoes
2 - carrots
½ cup - water
⅓ cup - olive oil
1 - lemon
½ cup - nutritional yeast flakes
1 tsp - garlic powder
1 tsp - onion powder
Salt and pepper
20 ounces - diced tomatoes and green chillies

Instructions

In a large pot of water, bring potatoes and carrots to a boil. Once fork-tender, drain water from pot, and transfer vegetables to a food processor.
Add water, olive oil, lemon juice, nutritional yeast flakes, garlic powder, onion powder, salt, and pepper to food processor and blend until smooth. Taste and adjust seasoning, if needed.
Transfer sauce to cast iron skillet and stir in RO*TEL® Original Diced Tomatoes and Green Chilies. If the mixture is too thick, add additional water one tablespoon at a time.
Warm on stovetop then serve, garnished with jalapeño, fresh cilantro, and lime juice.

Nutrition