Name: Dairy Free Cupcakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 cupcakes
Cuisine: American

Organically Addison Verified

October 14, 2025

10 Ingredients

MEDIUM

These dairy free cupcakes are light, fluffy, and perfectly sweet! They are great for fun celebrations like birthdays, graduations, baby showers, and more. The cupcake is tender and moist. Use any flavor dairy free frosting to make these cupcakes customizable. Kids and adults love this fun and festive recipe!

From the Cook

1/9

Dairy Free Cupcakes

Organically Addison Verified

Ingredients

cupcakes

WarningEggs and 4 other allergens identified

Instructions

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Instructions

First, preheat your oven to 350°F (175°C). Line a cupcake/muffin tin with paper liners.

In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt.

In a separate bowl, mix together the unsweetened almond milk, olive oil, and vanilla extract until well combined.

Gradually pour the wet ingredients into the dry ingredients, mixing until just combined. Avoid overmixing, as it can lead to dense cupcakes.

Stir in the apple cider vinegar, which will react with the baking soda and help the cupcakes rise.

Fill each cupcake liner about two-thirds full with the cupcake batter.

Bake the cupcakes in the preheated oven for 15 to 18 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.

Remove the cupcakes from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Once the cupcakes are completely cooled, frost them with your favorite dairy-free vanilla frosting. You can use store-bought frosting or make a simple dairy-free buttercream by mixing dairy-free margarine, powdered sugar, and vanilla extract until smooth and creamy.

Finally, if desired, decorate the cupcakes with sprinkles or any other toppings of your choice!

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Cook

Organically Addison

Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.