From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/9
Instructions
1
First, preheat your oven to 350°F (175°C). Line a cupcake/muffin tin with paper liners.
2
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt.
3
In a separate bowl, mix together the unsweetened almond milk, olive oil, and vanilla extract until well combined.
4
Gradually pour the wet ingredients into the dry ingredients, mixing until just combined. Avoid overmixing, as it can lead to dense cupcakes.
5
Stir in the apple cider vinegar, which will react with the baking soda and help the cupcakes rise.
6
Fill each cupcake liner about two-thirds full with the cupcake batter.
7
Bake the cupcakes in the preheated oven for 15 to 18 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
8
Remove the cupcakes from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
9
Once the cupcakes are completely cooled, frost them with your favorite dairy-free vanilla frosting. You can use store-bought frosting or make a simple dairy-free buttercream by mixing dairy-free margarine, powdered sugar, and vanilla extract until smooth and creamy.
10
Finally, if desired, decorate the cupcakes with sprinkles or any other toppings of your choice!
My Calorie Intake
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Tips & Tricks (5)
- Room Temperature Ingredients 🌡️Allow almond milk, oil, and eggs to reach room temperature before mixing to ensure proper emulsification and create a lighter, fluffier crumb structure.
- Vinegar Activation Timing ⏱️Mix vinegar with almond milk and let it curdle for 2-3 minutes before adding to dry ingredients—this creates the acid-base reaction needed for perfect rise and tenderness.
- Don't Overmix the Batter 🥄Fold ingredients together gently until just combined; overmixing develops gluten and creates dense, tough cupcakes instead of the light, fluffy texture you're aiming for.
- Perfect Cupcake Liners Fill 🧁Fill dairy-free cupcake liners only two-thirds full and distribute batter evenly using an ice cream scoop for consistent baking times and professional-looking results.
- Cool Before Frosting 🧊Allow cupcakes to cool completely to room temperature (about 30-40 minutes) before frosting to prevent melting and ensure your dairy-free frosting applies smoothly and stays set.
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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