- VE
- VN
- GF
- LC
- LC
Dairy Free Eggnog without Eggs
This egg free and dairy free eggnog recipe is thick, creamy, and delicious. It's easy to make and perfect to sip on all winter long! Traditionally, eggnog is made with eggs, milk, cream, sugar, and spices. Vegan eggnog is made with a base of cashew cream blended together with dairy free milk, maple syrup, vanilla, and a blend of warm spices.
Ingredients
Instructions
- Step 1
Rinse and quick soak raw cashews to soften, either in the microwave or on the stovetop. See notes below for directions.
- Step 2
Once the cashews are softened, drain the water, and transfer cashews to a high-speed blender.
- Step 3
Add remaining ingredients to the blender and blend until completely smooth and creamy. If your vegan eggnog is too thick, add more dairy free milk or water to thin it out.
- Step 4
Place vegnog in the refrigerator for a couple hours to chill. To serve, top with additional ground nutmeg and garnish with a cinnamon stick.
Tips & Tricks
@urben-life
Hey there, I'm Jenna Urben! I'm the recipe developer, photographer, and writer behind The Urben Life. My mission is to share allergy-friendly recipes the entire family will love.
Per serving
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