Dairy Free Eggnog without Eggs

This egg free and dairy free eggnog recipe is thick, creamy, and delicious. It's easy to make and perfect to sip on all winter long! Traditionally, eggnog is made with eggs, milk, cream, sugar, and spices. Vegan eggnog is made with a base of cashew cream blended together with dairy free milk, maple syrup, vanilla, and a blend of warm spices.

Author: The Urben Life

Meal Type: Milk Free

Cuisine: Other

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 5 minutes

Total Time: 20 minutes

Servings: 4 servings

Calories: 371 kcal per serving

Ingredients

½ cup - raw cashews
1 can - coconut milk
¼ cup - water
3 tablespoons - maple syrup
1 tsp - vanilla extract
½ tsp - ground cinnamon
½ tsp - ground nutmeg
½ tsp - ground clove

Instructions

Rinse and quick soak raw cashews to soften, either in the microwave or on the stovetop. See notes below for directions.
Once the cashews are softened, drain the water, and transfer cashews to a high-speed blender.
Add remaining ingredients to the blender and blend until completely smooth and creamy. If your vegan eggnog is too thick, add more dairy free milk or water to thin it out.
Place vegnog in the refrigerator for a couple hours to chill. To serve, top with additional ground nutmeg and garnish with a cinnamon stick.

Nutrition