- VE
- VN
- LC
Dairy Free Frosting
This quick and easy dairy free frosting recipe is smooth, creamy, and perfectly sweet. It makes a great topping for your favorite cakes and cupcakes. If you've been searching for a fluffy dairy free frosting recipe, this one's for you. It comes together with minimal ingredients in under 10 minutes.
Ingredients
Instructions
- Step 1
Place room temperature vegan butter in the bowl of a stand mixer fitted with the paddle attachment. Cream the butter until smooth and fluffy, 30-60 seconds.
- Step 2
Gradually add the sifted powdered sugar until fully incorporated, about 3 minutes. Start on the slowest speed, increasing as it comes together.
- Step 3
Add the dairy free milk and vanilla extract then mix on medium-high speed for about 1 minute, or until desired consistency is reached. For a thicker frosting, add a couple extra tablespoons of powdered sugar. If the frosting is too thick, thin it out by adding a couple tablespoons of dairy free milk.
- Step 4
Use immediately or store in the fridge for up to 1 week. Before decorating, make sure the dessert is cooled completely.
Tips & Tricks
Per serving
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