From the Cook
From the Cook
1/3
Instructions
1
Place room temperature vegan butter in the bowl of a stand mixer fitted with the paddle attachment. Cream the butter until smooth and fluffy, 30-60 seconds.
2
Gradually add the sifted powdered sugar until fully incorporated, about 3 minutes. Start on the slowest speed, increasing as it comes together.
3
Add the dairy free milk and vanilla extract then mix on medium-high speed for about 1 minute, or until desired consistency is reached. For a thicker frosting, add a couple extra tablespoons of powdered sugar. If the frosting is too thick, thin it out by adding a couple tablespoons of dairy free milk.
4
Use immediately or store in the fridge for up to 1 week. Before decorating, make sure the dessert is cooled completely.
My Calorie Intake
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Tips & Tricks (5)
- Room Temperature Ingredients 🌡️Allow your vegan butter and dairy-free milk to sit at room temperature for 30 minutes before mixing to ensure a smooth, fluffy frosting without lumps or dense spots.
- Gradual Milk Addition 💧Add dairy-free milk one tablespoon at a time while beating, as different brands have varying thicknesses—this prevents over-thinning and gives you perfect consistency control.
- Quality Vegan Butter Selection 🧈Choose higher-fat vegan butters (80%+ fat content) like Miyoko's or Earth Balance for richer flavor and better whipping capability compared to lower-fat alternatives.
- Sift Your Powdered Sugar 🎂Always sift powdered sugar before adding to eliminate lumps and aerate it, resulting in a lighter, fluffier frosting texture with no grainy mouthfeel.
- Extended Beating Time ⏱️Beat the frosting for 3-5 minutes total rather than just until combined—this incorporates air and creates the signature fluffy texture that makes dairy-free frosting indistinguishable from traditional versions.
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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