Dairy Free Frosting

This quick and easy dairy free frosting recipe is smooth, creamy, and perfectly sweet. It makes a great topping for your favorite cakes and cupcakes. If you've been searching for a fluffy dairy free frosting recipe, this one's for you. It comes together with minimal ingredients in under 10 minutes.

Author: The Urben Life

Meal Type: Milk Free

Cuisine: Other

Difficulty: MEDIUM

Prep. Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Servings: 24 servings

Calories: 128 kcal per serving

Ingredients

1 cup - vegan butter
3 cups - powdered sugar
2 tablespoons - dairy free milk
2 teaspoons - vanilla extract

Instructions

Place room temperature vegan butter in the bowl of a stand mixer fitted with the paddle attachment. Cream the butter until smooth and fluffy, 30-60 seconds.
Gradually add the sifted powdered sugar until fully incorporated, about 3 minutes. Start on the slowest speed, increasing as it comes together.
Add the dairy free milk and vanilla extract then mix on medium-high speed for about 1 minute, or until desired consistency is reached. For a thicker frosting, add a couple extra tablespoons of powdered sugar. If the frosting is too thick, thin it out by adding a couple tablespoons of dairy free milk.
Use immediately or store in the fridge for up to 1 week. Before decorating, make sure the dessert is cooled completely.

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