Dairy-Free Hamburger Helper

Dairy-Free Hamburger Helper

This dairy free hamburger helper recipe comes together with savory ground beef in a creamy tomato sauce with macaroni noodles. It's cooked in one pot and takes about 30 minutes from start to finish. Hamburger helper is a comfort food classic. To make this childhood favorite, let's first recap what exactly it is. Hamburger Helper is a store-bought boxed mix that contains dry noodles and a powdered packet to make a creamy sauce.

Author: The Urben Life

Meal Type: Peanuts Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Servings: 6 servings

Calories: 462 kcal per serving

Ingredients

  • 1 tbsp - olive oil
  • 1 lb - ground beef
  • 1 - yellow onion
  • 1 tsp - garlic powder
  • 1 tsp - paprika
  • 1 tsp - dijon mustard
  • 1 tsp - salt
  • ½ tsp - black pepper
  • 2 tablespoons - tomato paste
  • 2 cups - beef broth
  • 2 cups - dairy free milk
  • 12 ounces - dried elbow pasta

Instructions

  1. Warm olive oil in a large skillet (or large stock pot or dutch oven) over medium-high heat. Add diced onions and ground beef.
  2. Sauté the onions and beef, breaking up the meat with the back of a wooden spoon as it browns. This takes about 5 minutes.
  3. Season with garlic powder, paprika, dijon mustard, salt, and pepper. Add the tomato paste and stir to combine.
  4. Add the broth, dairy free milk, and uncooked pasta. Give everything a big stir. Bring to a boil then reduce heat to a simmer.
  5. Let pasta cook until al dente, stirring frequently, until most of the liquid has absorbed, about 8-12 minutes.
  6. Taste and adjust seasoning, if needed. Add ½ cup extra broth or reserved pasta water if the noodles are looking too dry. For an ultra-creamy sauce, stir in 1 cup dairy free shredded cheese or ½ cup dairy free sour cream just before serving.
  7. Placeholder Step 2

Nutrition

Energy: 462 kcal | Total Fat: 19 g | Saturated: 6 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 54 mg | Total Carbs: 49 g | Fiber: 3 g | Sugars: 5 g | Proteins: 23 g | Sodium: 806 mg | Polyunsaturated: 1 g | Monounsaturated: 9 g

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