
Dairy-Free Hamburger Helper
This dairy free hamburger helper recipe comes together with savory ground beef in a creamy tomato sauce with macaroni noodles. It's cooked in one pot and takes about 30 minutes from start to finish. Hamburger helper is a comfort food classic. To make this childhood favorite, let's first recap what exactly it is. Hamburger Helper is a store-bought boxed mix that contains dry noodles and a powdered packet to make a creamy sauce.
Author: The Urben Life
Meal Type: Peanuts Free
Cuisine: American
Difficulty: MEDIUM
Prep. Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 6 servings
Calories: 462 kcal per serving
Ingredients
- 1 tbsp - olive oil
- 1 lb - ground beef
- 1 - yellow onion
- 1 tsp - garlic powder
- 1 tsp - paprika
- 1 tsp - dijon mustard
- 1 tsp - salt
- ½ tsp - black pepper
- 2 tablespoons - tomato paste
- 2 cups - beef broth
- 2 cups - dairy free milk
- 12 ounces - dried elbow pasta
Instructions
- Warm olive oil in a large skillet (or large stock pot or dutch oven) over medium-high heat. Add diced onions and ground beef.
- Sauté the onions and beef, breaking up the meat with the back of a wooden spoon as it browns. This takes about 5 minutes.
- Season with garlic powder, paprika, dijon mustard, salt, and pepper. Add the tomato paste and stir to combine.
- Add the broth, dairy free milk, and uncooked pasta. Give everything a big stir. Bring to a boil then reduce heat to a simmer.
- Let pasta cook until al dente, stirring frequently, until most of the liquid has absorbed, about 8-12 minutes.
- Taste and adjust seasoning, if needed. Add ½ cup extra broth or reserved pasta water if the noodles are looking too dry. For an ultra-creamy sauce, stir in 1 cup dairy free shredded cheese or ½ cup dairy free sour cream just before serving.
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Nutrition
Energy: 462 kcal | Total Fat: 19 g | Saturated: 6 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 54 mg | Total Carbs: 49 g | Fiber: 3 g | Sugars: 5 g | Proteins: 23 g | Sodium: 806 mg | Polyunsaturated: 1 g | Monounsaturated: 9 g
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