From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Instructions
1
First, wash and dry potatoes. Peel potatoes almost completely (leave a little skin for extra texture). Slice potatoes into 1 inch cubes.
2
Add cubed potatoes and enough water to cover them into a large pot or saucepan over high heat. Add in a pinch of salt.
3
Bring mixture to a boil. Once boiling, reduce heat to medium heat. Boil on medium high for 20 to 25 minutes or until potatoes are fork tender. Stir occasionally to prevent burning.
4
Once potatoes are fork tender, drain completely. Turn stove off.
5
Add potatoes back to the hot saucepan. Then, add in remaining ingredients. Use potato masher to mash everything together until creamy.
6
Finally, serve! Garnish with rosemary and additional Vegan butter if desired.
My Calorie Intake
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Tips & Tricks (5)
- Starchy Water is Your Secret 💧Reserve 1 cup of the starchy potato cooking water before draining—use it instead of dairy-free milk to create an ultra-creamy texture that binds beautifully without added liquids.
- Warm Your Dairy-Free Butter First 🧈Heat your vegan butter separately for 30 seconds before folding it into hot potatoes to ensure it incorporates smoothly and creates a silky, luxurious consistency.
- Dry Your Potatoes Completely 🥔After draining, return the hot potatoes to the dry pot and let them steam for 1-2 minutes to evaporate excess moisture—this prevents watery, gluey mashed potatoes.
- Infuse Garlic in Melted Butter 🧄Toast minced garlic in the melted vegan butter for 30 seconds before mixing into potatoes to develop deeper, more complex flavors than raw garlic.
- Use a Ricer or Food Mill 🛠️For the smoothest texture, pass cooked potatoes through a ricer or food mill rather than mashing—this prevents overworking the potatoes and keeps them light and fluffy.
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Low Sugar
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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