From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Dairy Free Mashed Potatoes
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Instructions
1
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First, wash and dry potatoes. Peel potatoes almost completely (leave a little skin for extra texture). Slice potatoes into 1 inch cubes.
2
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Add cubed potatoes and enough water to cover them into a large pot or saucepan over high heat. Add in a pinch of salt.
3
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Bring mixture to a boil. Once boiling, reduce heat to medium heat. Boil on medium high for 20 to 25 minutes or until potatoes are fork tender. Stir occasionally to prevent burning.
4
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Once potatoes are fork tender, drain completely. Turn stove off.
5
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Add potatoes back to the hot saucepan. Then, add in remaining ingredients. Use potato masher to mash everything together until creamy.
6
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Finally, serve! Garnish with rosemary and additional Vegan butter if desired.
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Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Low-Cholesterol
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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