- VE
- VN
- LC
- LS
Dairy Free Mashed Potatoes
These dairy free mashed potatoes are incredibly creamy, thick and smooth! They are the best comfort food side dish. These mashed potatoes are great for Thanksgiving, Christmas, holidays and family dinners. They are made in one saucepan and super easy!
Ingredients
Instructions
- Step 1
First, wash and dry potatoes. Peel potatoes almost completely (leave a little skin for extra texture). Slice potatoes into 1 inch cubes.
- Step 2
Add cubed potatoes and enough water to cover them into a large pot or saucepan over high heat. Add in a pinch of salt.
- Step 3
Bring mixture to a boil. Once boiling, reduce heat to medium heat. Boil on medium high for 20 to 25 minutes or until potatoes are fork tender. Stir occasionally to prevent burning.
- Step 4
Once potatoes are fork tender, drain completely. Turn stove off.
- Step 5
Add potatoes back to the hot saucepan. Then, add in remaining ingredients. Use potato masher to mash everything together until creamy.
- Step 6
Finally, serve! Garnish with rosemary and additional Vegan butter if desired.
Tips & Tricks
Per serving
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