Dairy Free Mashed Potatoes

These dairy free mashed potatoes are incredibly creamy, thick and smooth! They are the best comfort food side dish. These mashed potatoes are great for Thanksgiving, Christmas, holidays and family dinners. They are made in one saucepan and super easy!

Author: Organically Addison

Meal Type: Milk Free

Cuisine: Other

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings: 4 servings

Calories: 294 kcal per serving

Ingredients

6 - Russet potatoes, or Yukon gold
3 tablespoons - Vegan butter, or dairy free butter
1 tbsp - garlic
½ tsp - sea salt
½ tsp - ground pepper
rosemary

Instructions

First, wash and dry potatoes. Peel potatoes almost completely (leave a little skin for extra texture). Slice potatoes into 1 inch cubes.
Add cubed potatoes and enough water to cover them into a large pot or saucepan over high heat. Add in a pinch of salt.
Bring mixture to a boil. Once boiling, reduce heat to medium heat. Boil on medium high for 20 to 25 minutes or until potatoes are fork tender. Stir occasionally to prevent burning.
Once potatoes are fork tender, drain completely. Turn stove off.
Add potatoes back to the hot saucepan. Then, add in remaining ingredients. Use potato masher to mash everything together until creamy.
Finally, serve! Garnish with rosemary and additional Vegan butter if desired.

Nutrition