Dairy-Free Pumpkin Cream Cold Foam

Name: Dairy-Free Pumpkin Cream Cold Foam
Prep time: 5 min
Total time: 5 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup Coconut Milk; 0.5 cup Oat Milk or milk of choice; 0.5 cup Sweetened Condensed Coconut Milk, or maple syrup; 0.5 cup pumpkin puree; 2 teaspoons Vanilla Extract - Primal Palate; 2 teaspoons Pumpkin Pie Spice - Primal Palate; 1 tsp Organic Cinnamon - Primal Palate; 6–8 ounces Cold Brew Coffee, or coffee/latte of choice; 0.5 cup Ice Cubes

Chloe's Creative Kitchen

Give your coffee a cozy, fall-inspired twist with this Dairy-Free Pumpkin Cream Cold Foam. It's lusciously creamy, filled with warm pumpkin spice flavors, and comes together in minutes—plus it makes enough to enjoy all week long. Just pour it over iced cold brew for a pumpkin cream cold brew that’s even better than Starbucks.

Original sourcechloescreativekitchen.com/dairy-free-pumpkin-cream-cold-foam

Dairy-Free Pumpkin Cream Cold Foam

Chloe's Creative Kitchen

Chloescreativekitchen.com

Difficultyeasy

Ingredients

Pumpkin Cream Cold Foam (Makes 8 Servings)

For 1 Pumpkin Cream Cold Brew Drink

Instructions

0 of 3 done

Step 1
Add all ingredients for the cold foam to a blender and blend until smooth and creamy. If the mixture is too thick, add an additional splash of oat milk until it reaches your desired consistency.
Step 2
To make a pumpkin cream cold brew drink, fill a glass halfway with ice and pour in your cold brew or coffee of choice, leaving about an inch from the top.
Step 3
Pour or spoon about 4 to 6 tablespoons of cold foam on top. Finish with a sprinkle of cinnamon and enjoy!

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