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Dairy-Free Pumpkin Cream Cold Foam
Give your coffee a cozy, fall-inspired twist with this Dairy-Free Pumpkin Cream Cold Foam. It's lusciously creamy, filled with warm pumpkin spice flavors, and comes together in minutes—plus it makes enough to enjoy all week long. Just pour it over iced cold brew for a pumpkin cream cold brew that’s even better than Starbucks.
Ingredients
Pumpkin Cream Cold Foam (Makes 8 Servings)
For 1 Pumpkin Cream Cold Brew Drink
Instructions
- Step 1
Add all ingredients for the cold foam to a blender and blend until smooth and creamy. If the mixture is too thick, add an additional splash of oat milk until it reaches your desired consistency.
- Step 2
To make a pumpkin cream cold brew drink, fill a glass halfway with ice and pour in your cold brew or coffee of choice, leaving about an inch from the top.
- Step 3
Pour or spoon about 4 to 6 tablespoons of cold foam on top. Finish with a sprinkle of cinnamon and enjoy!
Tips & Tricks
@chloes-creative-kitchen
I'm Chloe, the recipe developer and content creator behind Chloe's Creative Kitchen. Here you’ll find healthy, colorful, and fun plant-based recipes designed to spark creativity in the kitchen. Take a look around — I’m sure you’ll find a new favorite!
Per serving
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