Name: Dairy-Free Pumpkin Cream Cold Foam
Prep time: 5 min
Total time: 5 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup Coconut Milk; 0.5 cup Oat Milk or milk of choice; 0.5 cup Sweetened Condensed Coconut Milk, or maple syrup; 0.5 cup Pumpkin Purée; 2 teaspoons Vanilla Extract - Primal Palate; 2 teaspoons Pumpkin Pie Spice - Primal Palate; 1 tsp Organic Cinnamon - Primal Palate; 6 ounces Cold Brew Coffee, or coffee/latte of choice; 0.5 cup Ice Cubes

Dairy-Free Pumpkin Cream Cold Foam cover

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Dairy-Free Pumpkin Cream Cold Foam

Chloe's Creative Kitchen Verified

Ingredients

Warning0 allergens identified

Dairy-Free Pumpkin Cream Cold Foam

Pumpkin Cream Cold Foam (Makes 8 Servings)

1 cup Coconut Milksee notes

½ cup Oat Milk or milk of choiceOrganic

½ cup Sweetened Condensed Coconut Milk, or maple syrup

½ cup Pumpkin Purée

2 teaspoons Vanilla Extract - Primal Palate

2 teaspoons Pumpkin Pie Spice - Primal Palate

1 tsp Organic Cinnamon - Primal Palate

For 1 Pumpkin Cream Cold Brew Drink

6 ounces Cold Brew Coffee, or coffee/latte of choice

½ cup Ice Cubes

Instructions

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Instructions

Add all ingredients for the cold foam to a blender and blend until smooth and creamy. If the mixture is too thick, add an additional splash of oat milk until it reaches your desired consistency.

To make a pumpkin cream cold brew drink, fill a glass halfway with ice and pour in your cold brew or coffee of choice, leaving about an inch from the top.

Pour or spoon about 4 to 6 tablespoons of cold foam on top. Finish with a sprinkle of cinnamon and enjoy!