Name: Dairy-Free Pumpkin Cream Cold Foam
Prep time: 5 min
Total time: 5 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup Coconut Milk; 0.5 cup Oat Milk or milk of choice; 0.5 cup Sweetened Condensed Coconut Milk, or maple syrup; 0.5 cup Pumpkin Purée; 2 teaspoons Vanilla Extract - Primal Palate; 2 teaspoons Pumpkin Pie Spice - Primal Palate; 1 tsp Organic Cinnamon - Primal Palate; 6 ounces Cold Brew Coffee, or coffee/latte of choice; 0.5 cup Ice Cubes

Dairy-Free Pumpkin Cream Cold Foam cover

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Dairy-Free Pumpkin Cream Cold Foam

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Chloescreativekitchen.com

Ingredients

Warning0 allergens identified

Dairy-Free Pumpkin Cream Cold Foam

Pumpkin Cream Cold Foam (Makes 8 Servings)

1 cup Coconut Milksee notes

½ cup Oat Milk or milk of choiceOrganic

½ cup Sweetened Condensed Coconut Milk, or maple syrup

½ cup Pumpkin Purée

2 teaspoons Vanilla Extract - Primal Palate

2 teaspoons Pumpkin Pie Spice - Primal Palate

1 tsp Organic Cinnamon - Primal Palate

For 1 Pumpkin Cream Cold Brew Drink

6 ounces Cold Brew Coffee, or coffee/latte of choice

½ cup Ice Cubes

Instructions

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Instructions

Add all ingredients for the cold foam to a blender and blend until smooth and creamy. If the mixture is too thick, add an additional splash of oat milk until it reaches your desired consistency.

To make a pumpkin cream cold brew drink, fill a glass halfway with ice and pour in your cold brew or coffee of choice, leaving about an inch from the top.

Pour or spoon about 4 to 6 tablespoons of cold foam on top. Finish with a sprinkle of cinnamon and enjoy!

Nutrition

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Tips & Tricks (5)

Chill Your Equipment ❄️
Place your blender or milk frother in the freezer for 15 minutes before making the foam—this keeps the mixture cold and creates denser, longer-lasting foam.
Balance Your Spice Ratio 🎃
Start with 1/2 teaspoon of pumpkin pie spice and 1/4 teaspoon cinnamon, then taste and adjust—this prevents the spices from overpowering the delicate pumpkin flavor.
Use Full-Fat Coconut Milk 🥥
Opt for canned full-fat coconut milk (not lite) and shake the can well before opening to ensure maximum creaminess and superior foam stability.
Strain for Silky Texture 🍵
Pour the finished foam through a fine-mesh strainer before serving to remove any pumpkin purée particles and achieve a smooth, café-quality texture.
Make-Ahead Storage Secret 🏺
Store the foam in an airtight glass jar for up to 5 days, but re-blend or shake vigorously for 10 seconds before each use to restore its airy consistency.