Dairy-Free Pumpkin Cream Cold Foam

Give your coffee a cozy, fall-inspired twist with this Dairy-Free Pumpkin Cream Cold Foam. It's lusciously creamy, filled with warm pumpkin spice flavors, and comes together in minutes—plus it makes enough to enjoy all week long. Just pour it over iced cold brew for a pumpkin cream cold brew that’s even better than Starbucks.

Author: Chloe's Creative Kitchen

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Servings: 8 servings

Calories: 137 kcal per serving

Ingredients

1 cup - Coconut Milk
½ cup - Oat Milk or milk of choice
½ cup - Sweetened Condensed Coconut Milk, or maple syrup
½ cup - pumpkin puree
2 teaspoons - Vanilla Extract - Primal Palate
2 teaspoons - Pumpkin Pie Spice - Primal Palate
1 tsp - Organic Cinnamon - Primal Palate
6–8 ounces - Cold Brew Coffee, or coffee/latte of choice
½ cup - Ice Cubes

Instructions

Add all ingredients for the cold foam to a blender and blend until smooth and creamy. If the mixture is too thick, add an additional splash of oat milk until it reaches your desired consistency.
To make a pumpkin cream cold brew drink, fill a glass halfway with ice and pour in your cold brew or coffee of choice, leaving about an inch from the top.
Pour or spoon about 4 to 6 tablespoons of cold foam on top. Finish with a sprinkle of cinnamon and enjoy!

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