Dairy Free Sweet Potato Casserole
This simple dairy free sweet potato casserole recipe with marshmallow and pecan topping is the ultimate Thanksgiving side dish or dessert! It's rich, sweet, and smooth. This sweet potato casserole without eggs is a healthy alternative on the traditional recipe. It's just as easy to make and tasty as the traditional treat!
Author: The Urben Life
Meal Type: Milk Free
Cuisine: American
Difficulty: MEDIUM
Prep. Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8 servings
Calories: 224 kcal per serving
Ingredients
- 3 - sweet potatoes
- ½ cup - dairy-free milk
- ¼ cup - brown sugar
- 3 tablespoons - dairy-free butter
- 1 tsp - vanilla extract
- 1 tsp - ground cinnamon
- ½ tsp - ground nutmeg
- ¼ tsp - salt
- 1 cup - mini marshmallows
- ¾ cup - pecans
- 1 pinch - brown sugar
- 1 pinch - cinnamon
Instructions
- Add mashed sweet potatoes to a large mixing bowl and stir in dairy-free milk, brown sugar, dairy-free butter, vanilla extract, cinnamon, nutmeg, and salt.
- Transfer to a greased baking dish and top with mini marshmallows, chopped pecans, brown sugar, and ground cinnamon.
- Bake at 350F for 20-25 minutes, or until top is golden brown. Enjoy warm!
Nutrition
Energy: 224 kcal | Total Fat: 14 g | Saturated: 2 g | Trans: 0 g | Unsaturated: 1 g | Cholesterol: 2 mg | Total Carbs: 23 g | Fiber: 3 g | Sugars: 14 g | Proteins: 2 g | Sodium: 208 mg | Polyunsaturated: 5 g | Monounsaturated: 7 g
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