Dairy Free Sweet Potato Casserole

Name: Dairy Free Sweet Potato Casserole
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 3 sweet potatoes; 0.5 cup dairy-free milk; 0.25 cup brown sugar; 3 tablespoons dairy-free butter; 1 tsp vanilla extract; 1 tsp ground cinnamon; 0.5 tsp ground nutmeg; 0.25 tsp salt; 1 cup mini marshmallows; 0.75 cup pecans; 1 pinch brown sugar; 1 pinch cinnamon

The Urben Life

This simple dairy free sweet potato casserole recipe with marshmallow and pecan topping is the ultimate Thanksgiving side dish or dessert! It's rich, sweet, and smooth. This sweet potato casserole without eggs is a healthy alternative on the traditional recipe. It's just as easy to make and tasty as the traditional treat!

Original sourcetheurbenlife.com/2019/11/15/dairy-free-sweet-potato-casserole

Dairy Free Sweet Potato Casserole

The Urben Life

Theurbenlife.com

Difficultymedium

Ingredients

Toppings

Instructions

0 of 3 done

Step 1
Add mashed sweet potatoes to a large mixing bowl and stir in dairy-free milk, brown sugar, dairy-free butter, vanilla extract, cinnamon, nutmeg, and salt.
Step 2
Transfer to a greased baking dish and top with mini marshmallows, chopped pecans, brown sugar, and ground cinnamon.
Step 3
Bake at 350F for 20-25 minutes, or until top is golden brown. Enjoy warm!

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