Name: Dairy Free Zuppa Toscana
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 6 servings
Cuisine: Italian

The Urben Life Verified

October 3, 2025

11 Ingredients

MEDIUM

Dairy Free Zuppa Toscana comes together with Italian sausage, crisp bacon, and potatoes in a creamy broth. This Olive Garden copycat soup recipe is perfect for an easy weeknight dinner. Zuppa Toscana translates to Tuscan Soup. It's a popular sausage and kale soup served at Olive Garden. A classic Tuscan soup is made quite differently, but this Zuppa Toscana copycat recipe is equally delicious and so easy to make at home.

From the Cook

1/5

Dairy Free Zuppa Toscana

The Urben Life Verified

Ingredients

servings

WarningMilk and 4 other allergens identified

Instructions

This recipe also lives on The Urben Life.Show them some love by checking it out! 😊

Check out original post! 😊

Original PostView

Instructions

Warm a large dutch oven or stockpot over medium heat. Add chopped bacon and cook until browned, about 5 minutes. Add sausage, breaking it apart as it cooks, about another 5 minutes.

Stir in diced onion and minced garlic. Sauté for about 5 minutes, until the onion is soft and the garlic is fragrant. Season with Italian seasoning and red pepper flakes.

Add diced potatoes and broth. Bring to a boil, then lower to a simmer and cook until the potatoes are fork-tender, about 15 minutes.

Add chopped kale and coconut milk and stir to combine. Let simmer until the kale has cooked down and softened, about 10 minutes. Season with salt and pepper, to taste, before serving.

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

0
Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Intelligent Tags

About the Cook

The Urben Life

Hey there, I'm Jenna Urben! I'm the recipe developer, photographer, and writer behind The Urben Life. My mission is to share allergy-friendly recipes the entire family will love.