From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
Dark Chocolate Brownies
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Instructions
1
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First, preheat oven to 350 degrees Fahrenheit. Line an 8 inch square pan with parchment paper.
2
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Add melted butter and 1 cup dark chocolate chips to a bowl. Stir until creamy and fully melted. If needed, microwave for 10 to 15 seconds. Set aside.
3
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In a mixing bowl, add eggs and sugar. Whisk vigorously for 2 to 3 minutes, until light and frothy.
4
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Add the melted chocolate mixture to the mixing bowl. Stir to combine.
5
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Then, add in dark cocoa powder, vanilla, flour and espresso powder. Stir to combine.
6
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Fold in extra chocolate chips if desired.
7
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Pour batter into the lined pan. Smooth out into one even layer.
8
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Bake for 25 to 28 minutes or until toothpick inserted comes out mostly clean.
9
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Finally, remove from oven. Allow brownies to cool before slicing into.
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Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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