Dark Chocolate Brownies

These dark chocolate brownies are so rich and decadent! This quick and easy recipe is perfect for all you chocolate lovers. These brownies have slightly chewy edges and a gooey center. They are great for birthdays, ice cream sundaes, Christmas, summer celebrations and more!

Author: Organically Addison

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Servings: 16 brownies

Calories: 204 kcal per serving

Ingredients

½ cup - butter
1 cup - dark chocolate chips
2 - eggs
1 cup - granulated sugar
2 tablespoons - dark cocoa powder
1 tsp - vanilla extract
¼ cup - flour
1 pinch - espresso powder
½ cup - dark chocolate chips

Instructions

First, preheat oven to 350 degrees Fahrenheit. Line an 8 inch square pan with parchment paper.
Add melted butter and 1 cup dark chocolate chips to a bowl. Stir until creamy and fully melted. If needed, microwave for 10 to 15 seconds. Set aside.
In a mixing bowl, add eggs and sugar. Whisk vigorously for 2 to 3 minutes, until light and frothy.
Add the melted chocolate mixture to the mixing bowl. Stir to combine.
Then, add in dark cocoa powder, vanilla, flour and espresso powder. Stir to combine.
Fold in extra chocolate chips if desired.
Pour batter into the lined pan. Smooth out into one even layer.
Bake for 25 to 28 minutes or until toothpick inserted comes out mostly clean.
Finally, remove from oven. Allow brownies to cool before slicing into.

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