Name: Dark Chocolate Pumpkin Truffles
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 10 Servings
Cuisine: American
Ingredients: 0.25 cup almond butter; 0.25 cup pumpkin puree; 0.5 cup dark chocolate; 0.25 cup greek yogurt; 0.5 tsp pumpkin pie spice; 2 tablespoons cocoa powder; 0.5 tsp sea salt

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Dark Chocolate Pumpkin Truffles

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

In a medium bowl, melt the chocolate (either using a double boiler or in the microwave).

While chocolate is still hot, stir in the almond butter, pumpkin, and pumpkin spice. Once combined, stir in the greek yogurt until fully combined.

Place in the fridge for 15 minutes to let harden.

On a small plate, stir together the cocoa powder and sea salt. Set aside.

Take about 1 tablespoon at a time (more or less....as you wish), roll the mixture into a ball with your hands and then roll it into the cocoa powder and sea salt mixture until fully covered.

Enjoy immediately or store in the fridge for later!

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Tips & Tricks (5)

Chill Your Chocolate Base 🍫
Refrigerate the pumpkin-yogurt-chocolate mixture for at least 2 hours until it reaches a firm, scoopable consistency; this prevents the filling from melting when you roll the truffles.
Strain Your Greek Yogurt 🥄
Drain excess whey from your greek yogurt through cheesecloth for 30 minutes to concentrate its richness and prevent your truffle centers from becoming too soft or grainy.
Toast Your Spices First 🌰
Gently warm the pumpkin pie spice in a dry pan for 30 seconds before folding it into the mixture to amplify its aromatic compounds and deepen the warm spice flavor.
Use a Scoop for Uniform Truffles 🎯
Invest in a small cookie scoop (1-teaspoon size) to create consistently-sized truffles that cook and set evenly, ensuring professional presentation and balanced chocolate-to-filling ratios.
Temper Your Chocolate Coating 🌡️
Melt dark chocolate to 113-122°F and cool it to 81-82°F before dipping to achieve a glossy, crisp shell that snaps cleanly rather than developing a dull, grainy finish.