Dark Chocolate Pumpkin Truffles

Why don’t people make truffles at home more often? They’re SO easy and so ridiculously decadent. Traditionally, truffles are made with heavy cream. But, I wanted to make these a bit lighter and a bit healthier. So instead, we’re using greek yogurt.

Author: Food with Feeling

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Servings: 10 Servings

Calories: 94 kcal per serving

Ingredients

¼ cup - almond butter
¼ cup - pumpkin puree
½ cup - dark chocolate
¼ cup - greek yogurt
½ tsp - pumpkin pie spice
2 tablespoons - cocoa powder
½ tsp - sea salt

Instructions

In a medium bowl, melt the chocolate (either using a double boiler or in the microwave).
While chocolate is still hot, stir in the almond butter, pumpkin, and pumpkin spice. Once combined, stir in the greek yogurt until fully combined.
Place in the fridge for 15 minutes to let harden.
On a small plate, stir together the cocoa powder and sea salt. Set aside.
Take about 1 tablespoon at a time (more or less....as you wish), roll the mixture into a ball with your hands and then roll it into the cocoa powder and sea salt mixture until fully covered.
Enjoy immediately or store in the fridge for later!

Nutrition