Name: Dark Chocolate Rocky Road Candy
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 16 servings
Cuisine: American
Ingredients: 12 ounces dark chocolate baking wafers or chocolate chips; 1 tbsp coconut oil; 2 cups marshmallows; 1 cup chopped roasted almonds; 1 tsp flaky sea salt

From the Cook

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Dark Chocolate Rocky Road Candy

Flavor the Moments Verified

Ingredients

Warning0 allergens identified

Dark Chocolate Rocky Road Candy

12 ounces dark chocolate baking wafers or chocolate chips

1 tbsp coconut oilmay be substituted with the same amount of neutral flavored oil or butter

2 cups marshmallowssubstitute with store bought mini marshmallows

1 cup chopped roasted almonds or your favorite nuts

1 tsp flaky sea saltsuch as [ Maldon ]

Instructions

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Instructions

Line an 8×8″ baking dish with foil or parchment paper and set aside.

Fill a sauté pan with 2 inches of water and heat over medium heat until simmering, then turn the heat down to low.

Place the chocolate and coconut oil in a heat proof bowl and place the bowl in the simmering water. Stir until the chocolate is melted and smooth, about 2-3 minutes.

Remove from heat and add the marshmallows and chopped nuts, then stir until well coated with the chocolate.

Pour the mixture into the prepared dish and spread evenly. Sprinkle with flaky sea salt and allow to set uncovered in the fridge or room temperature for 1-2 hours. Once set, cut into bars and enjoy!