- LC
Dark Chocolate Rocky Road Candy
Take your chocolate cravings to the next level with this Dark Chocolate Rocky Road Candy! This rocky road candy recipe is packed with dark chocolate, sea salt, fluffy marshmallows and toasted almonds. It’s crunchy, chocolatey and utterly addictive. This is an easy no bake dessert recipe that comes together in minutes with only 4 ingredients!
Ingredients
Instructions
- Step 1
Line an 8×8″ baking dish with foil or parchment paper and set aside.
- Step 2
Fill a sauté pan with 2 inches of water and heat over medium heat until simmering, then turn the heat down to low.
- Step 3
Place the chocolate and coconut oil in a heat proof bowl and place the bowl in the simmering water. Stir until the chocolate is melted and smooth, about 2-3 minutes.
- Step 4
Remove from heat and add the marshmallows and chopped nuts, then stir until well coated with the chocolate.
- Step 5
Pour the mixture into the prepared dish and spread evenly. Sprinkle with flaky sea salt and allow to set uncovered in the fridge or room temperature for 1-2 hours. Once set, cut into bars and enjoy!
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@flavor-the-moments
I’m Marcie, a wife, mother of 2 boys and a German Shepherd named Uzi. I’m a cooking school graduate residing in Boise, Idaho where I can’t get enough of the outdoors. I created Flavor the Moments in 2012 so that I could share recipes with friends and family. Over the years, I’ve built this blog into a trusted resource for home cooks looking for real food recipes that highlight seasonal produce and sustainable protein sources.
Per serving
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