Dark Chocolate Rocky Road Candy

Take your chocolate cravings to the next level with this Dark Chocolate Rocky Road Candy! This rocky road candy recipe is packed with dark chocolate, sea salt, fluffy marshmallows and toasted almonds. It’s crunchy, chocolatey and utterly addictive. This is an easy no bake dessert recipe that comes together in minutes with only 4 ingredients!

Author: Flavor the Moments

Meal Type: Eggs Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Servings: 16 servings

Calories: 194 kcal per serving

Ingredients

12 ounces - dark chocolate baking wafers or chocolate chips
1 tbsp - coconut oil
2 cups - marshmallows
1 cup - chopped roasted almonds
1 tsp - flaky sea salt

Instructions

Line an 8×8″ baking dish with foil or parchment paper and set aside.
Fill a sauté pan with 2 inches of water and heat over medium heat until simmering, then turn the heat down to low.
Place the chocolate and coconut oil in a heat proof bowl and place the bowl in the simmering water. Stir until the chocolate is melted and smooth, about 2-3 minutes.
Remove from heat and add the marshmallows and chopped nuts, then stir until well coated with the chocolate.
Pour the mixture into the prepared dish and spread evenly. Sprinkle with flaky sea salt and allow to set uncovered in the fridge or room temperature for 1-2 hours. Once set, cut into bars and enjoy!

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