Name: Dark Chocolate Tahini Cups
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 12 cups
Cuisine: American

From the Cook

1/4

Dark Chocolate Tahini Cups

atsloanestable.com

Instructions

This recipe also lives on Sloan’s Table. Show them some love by checking it out! 😊

Check out original post! 😊

Original PostView

Instructions

In a medium bowl, mix together the almond flour, tahini, and honey until fully combined.

Using a ½ tablespoon cookie scoop, place 12 balls of filling onto a plate.

Freeze for about 15 minutes or until ready to assemble.

In a medium heat-proof bowl, combine the chocolate and neutral oil, and place over a small saucepan of simmering water.

Stir the chocolate frequently until fully melted and smooth.

Remove from heat and assemble.

Line a cupcake pan with 12 cupcake liners.

Add a tablespoon of melted chocolate to each, moving the pan around to encourage it to spread evenly.

Take the tahini filling disks out of the freezer and place one in each center.

Add more chocolate on top, covering each tahini disk.

Place the pan in the fridge for about an hour or so to set.

Once set, top with sesame seeds and enjoy!

My Calorie Intake

0
Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

Temper Your Chocolate Properly 🍫
Melt chocolate slowly over a double boiler and cool slightly before the first dip to ensure a glossy, snappy shell that sets beautifully without a chalky finish.
Toast Your Almond Flour 🌰
Lightly toast the almond flour in a dry pan for 2-3 minutes before mixing into the tahini filling to deepen its flavor and add subtle nuttiness that complements the chocolate.
Use Room Temperature Tahini 🥄
Allow tahini to sit at room temperature for easier mixing with honey, as cold tahini is thick and difficult to blend smoothly, resulting in lumpy filling.
Freeze Between Layers ❄️
Freeze the tahini filling for at least 15 minutes after layering to prevent it from breaking through the chocolate bottom when adding the top coating.
Balance Honey Sweetness 🍯
Use high-quality raw honey and adjust the amount based on tahini intensity—start with less and add gradually, as the bittersweet chocolate will provide sufficient sweetness.

Intelligent Tags

Hi! I'm Sloane, welcome to Sloane’s Table! I am a Dartmouth College alumna, professional baker, recipe developer, and food photographer. Here, you will find tried & true bakery-worthy recipes ranging from simple sweets to technical pastries. Whether you are looking to challenge yourself and improve your baking skills or just want an easy, trust-worthy recipe, you're in the right place.

Recipe Facts

Diet at a Glance

Vegetarian

Gluten Free

Low-Cholesterol

My Calorie Intake

Smart Nutrition

Nutrition Per Serving

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More Recipes by Sloan’s Table

Check out more Sloan’s Table content!Browse Sloan’s Table recipes!

View All

Complete The Meal! 🔎

Quick Explore Recipes by Category

See All Dessert

No Recipes Available