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Dark Chocolate Tahini Cups
Dark Chocolate Tahini Cups
Dark Chocolate Tahini Cups
Dark Chocolate Tahini Cups cover
From the Cook
From the Cook
From the Cook
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Dark Chocolate Tahini Cups

0 allergens identified

Dark Chocolate Tahini Cups

Instructions

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Instructions

1
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In a medium bowl, mix together the almond flour, tahini, and honey until fully combined.
2
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Using a ½ tablespoon cookie scoop, place 12 balls of filling onto a plate.
3
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Freeze for about 15 minutes or until ready to assemble.
4
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In a medium heat-proof bowl, combine the chocolate and neutral oil, and place over a small saucepan of simmering water.
5
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Stir the chocolate frequently until fully melted and smooth.
6
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Remove from heat and assemble.
7
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Line a cupcake pan with 12 cupcake liners.
8
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Add a tablespoon of melted chocolate to each, moving the pan around to encourage it to spread evenly.
9
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Take the tahini filling disks out of the freezer and place one in each center.
10
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Add more chocolate on top, covering each tahini disk.
11
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Place the pan in the fridge for about an hour or so to set.
12
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Once set, top with sesame seeds and enjoy!

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Tips & Tricks (5)

  • Temper Chocolate Properly 🍫
    Melt chocolate to 115°F, cool to 82°F, then reheat to 88°F for a glossy finish and satisfying snap when you bite into the cups.
  • Freeze Between Layers ❄️
    Chill the chocolate base for at least 30 minutes before adding the tahini filling to prevent it from mixing and ensure distinct layers with clean separation.
  • Toast Tahini Lightly 🔆
    Gently warm your tahini before mixing with honey to improve spreadability and deepen its nutty flavor, creating a more complex taste profile.
  • Balance Sweetness with Sea Salt ✨
    Add a tiny pinch of fleur de sel to the tahini filling to enhance the chocolate's bitterness and create sophisticated flavor contrast without tasting salty.
  • Use Parchment-Lined Muffin Tins 📋
    Line a muffin tin with parchment squares for easy removal and professional presentation, preventing the delicate cups from cracking or sticking.
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