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From the Cook
From the Cook
1/4
Dark Chocolate Tahini Cups
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Instructions
1
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In a medium bowl, mix together the almond flour, tahini, and honey until fully combined.
2
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Using a ½ tablespoon cookie scoop, place 12 balls of filling onto a plate.
3
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Freeze for about 15 minutes or until ready to assemble.
4
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In a medium heat-proof bowl, combine the chocolate and neutral oil, and place over a small saucepan of simmering water.
5
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Stir the chocolate frequently until fully melted and smooth.
6
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Remove from heat and assemble.
7
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Line a cupcake pan with 12 cupcake liners.
8
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Add a tablespoon of melted chocolate to each, moving the pan around to encourage it to spread evenly.
9
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Take the tahini filling disks out of the freezer and place one in each center.
10
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Add more chocolate on top, covering each tahini disk.
11
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Place the pan in the fridge for about an hour or so to set.
12
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Once set, top with sesame seeds and enjoy!
My Calorie Intake
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Tips & Tricks (5)
- Temper Chocolate Properly 🍫Melt chocolate to 115°F, cool to 82°F, then reheat to 88°F for a glossy finish and satisfying snap when you bite into the cups.
- Freeze Between Layers ❄️Chill the chocolate base for at least 30 minutes before adding the tahini filling to prevent it from mixing and ensure distinct layers with clean separation.
- Toast Tahini Lightly 🔆Gently warm your tahini before mixing with honey to improve spreadability and deepen its nutty flavor, creating a more complex taste profile.
- Balance Sweetness with Sea Salt ✨Add a tiny pinch of fleur de sel to the tahini filling to enhance the chocolate's bitterness and create sophisticated flavor contrast without tasting salty.
- Use Parchment-Lined Muffin Tins 📋Line a muffin tin with parchment squares for easy removal and professional presentation, preventing the delicate cups from cracking or sticking.
Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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