Dark Chocolate Tahini Cups

These dark chocolate tahini cups are a riff of the classic peanut butter cups, but switched up with a tahini filling sweetened just with honey! Peanut butter and chocolate will always have a special place in my heart, but there's something about tahini and chocolate that feels unique and elevated. They're the perfect no bake dessert and made with just 5 ingredients!

Author: Sloane’s Table

Meal Type: Eggs Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 30 minutes

Cook Time: 30 minutes

Total Time: 1 hour

Servings: 12 cups

Calories: 88 kcal per serving

Ingredients

½ cup - almond flour
½ cup - tahini
1 tbsp - honey
10 ounces - bittersweet chocolate
1 tbsp - neutral oil

Instructions

In a medium bowl, mix together the almond flour, tahini, and honey until fully combined.
Using a ½ tablespoon cookie scoop, place 12 balls of filling onto a plate.
Freeze for about 15 minutes or until ready to assemble.
In a medium heat-proof bowl, combine the chocolate and neutral oil, and place over a small saucepan of simmering water.
Stir the chocolate frequently until fully melted and smooth.
Remove from heat and assemble.
Line a cupcake pan with 12 cupcake liners.
Add a tablespoon of melted chocolate to each, moving the pan around to encourage it to spread evenly.
Take the tahini filling disks out of the freezer and place one in each center.
Add more chocolate on top, covering each tahini disk.
Place the pan in the fridge for about an hour or so to set.
Once set, top with sesame seeds and enjoy!

Nutrition