Name: Dark Chocolate Toffee Fudge
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 36 servings
Cuisine: American

Flavor the Moments Verified

August 11, 2025

5 Ingredients

MEDIUM

Velvety smooth Dark Chocolate Fudge is studded with crunchy toffee bits and topped with flaky sea salt. This is an easy no bake dessert that uses just a few basic ingredients! This no bake fudge recipe is extremely easy to make too! The dark chocolate chips are melted into warm sweetened condensed milk, a pat of butter, and a teaspoon of flaky sea salt. The crunchy toffee bits are mixed into the fudge for added texture and flavor. You can’t beat this sweet and salty combination!

From the Cook

1/4

Dark Chocolate Toffee Fudge

Flavor the Moments Verified

Ingredients

servings

WarningMilk and 4 other allergens identified

Instructions

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Instructions

Line an 8×8″ baking dish with waxed paper and spray lightly with cooking spray. Set aside.

Place the butter and sweetened condensed milk in a medium saucepan. Heat over medium low heat until combined, stirring occasionally.

Remove from heat and add the chocolate and teaspoon of sea salt, stirring until smooth. Add the 1/2 cup toffee bits and stir until combined.

Pour the mixture into the prepared pan and spread evenly. Gently press in more toffee bits on top, and sprinkle a bit more flaky sea salt. Chill 2 hours or overnight until set.

Once set, remove from the pan and place on a cutting board. Cut into small squares with a very sharp knife, and store in an airtight container in the refrigerator. Enjoy!