Dark Chocolate Toffee Fudge

Velvety smooth Dark Chocolate Fudge is studded with crunchy toffee bits and topped with flaky sea salt. This is an easy no bake dessert that uses just a few basic ingredients! This no bake fudge recipe is extremely easy to make too! The dark chocolate chips are melted into warm sweetened condensed milk, a pat of butter, and a teaspoon of flaky sea salt. The crunchy toffee bits are mixed into the fudge for added texture and flavor. You can’t beat this sweet and salty combination!

Author: Flavor the Moments

Meal Type: Eggs Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 36 servings

Calories: 91 kcal per serving

Ingredients

1 tbsp - unsalted butter
14 ounces - sweetened condensed milk
11 ½ ounces - dark chocolate chips
1 tsp - flaky sea salt
½ cup - toffee bits

Instructions

Line an 8×8″ baking dish with waxed paper and spray lightly with cooking spray. Set aside.
Place the butter and sweetened condensed milk in a medium saucepan. Heat over medium low heat until combined, stirring occasionally.
Remove from heat and add the chocolate and teaspoon of sea salt, stirring until smooth. Add the 1/2 cup toffee bits and stir until combined.
Pour the mixture into the prepared pan and spread evenly. Gently press in more toffee bits on top, and sprinkle a bit more flaky sea salt. Chill 2 hours or overnight until set.
Once set, remove from the pan and place on a cutting board. Cut into small squares with a very sharp knife, and store in an airtight container in the refrigerator. Enjoy!

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