Date Bark

This viral date bark recipe features a delicious combination of Medjool dates, peanut butter, chocolate, and granola. It resembles the flavor profile of a Snickers bar, making it an ideal guilt-free treat to have on hand in your freezer. It is both vegan and gluten free. The foundation of this bark consists of Medjool dates, generously layered with creamy peanut butter, crunchy granola, and melted chocolate. The result is an authentic Snickers bar taste that is undeniably addictive!

Author: Organically Addison

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 6 pieces

Calories: 239 kcal per serving

Ingredients

20 - pitted dates
¼ cup - creamy all natural peanut butter
¼ cup - granola
½ cup - dark chocolate chips
1 tsp - coconut oil
sea salt

Instructions

First, line a pan with parchment paper.
Remove the pits from the dates. Split the dates open (but not fully in half) and place them touching together on the parchment paper. Press down with your hands slightly.
Spread the creamy peanut butter on top.
Sprinkle the granola on top.
In a microwave safe bowl, melt the dark chocolate chips and coconut oil. Stir until completely smooth and creamy. Spread the melted chocolate on top.
Sprinkle with sea salt if desired. Place in the freezer for 10 to 15 minutes, or until the chocolate has hardened.
Finally, remove from the freezer. Cut into pieces and enjoy! Store in the fridge.

Nutrition