From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/10
Date Bark
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Instructions
1
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First, line a pan with parchment paper.
2
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Remove the pits from the dates. Split the dates open (but not fully in half) and place them touching together on the parchment paper. Press down with your hands slightly.
3
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Spread the creamy peanut butter on top.
4
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Sprinkle the granola on top.
5
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In a microwave safe bowl, melt the dark chocolate chips and coconut oil. Stir until completely smooth and creamy. Spread the melted chocolate on top.
6
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Sprinkle with sea salt if desired. Place in the freezer for 10 to 15 minutes, or until the chocolate has hardened.
7
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Finally, remove from the freezer. Cut into pieces and enjoy! Store in the fridge.
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Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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