- VE
- LC
Date Bark
This viral date bark recipe features a delicious combination of Medjool dates, peanut butter, chocolate, and granola. It resembles the flavor profile of a Snickers bar, making it an ideal guilt-free treat to have on hand in your freezer. It is both vegan and gluten free. The foundation of this bark consists of Medjool dates, generously layered with creamy peanut butter, crunchy granola, and melted chocolate. The result is an authentic Snickers bar taste that is undeniably addictive!
Ingredients
Instructions
- Step 1
First, line a pan with parchment paper.
- Step 2
Remove the pits from the dates. Split the dates open (but not fully in half) and place them touching together on the parchment paper. Press down with your hands slightly.
- Step 3
Spread the creamy peanut butter on top.
- Step 4
Sprinkle the granola on top.
- Step 5
In a microwave safe bowl, melt the dark chocolate chips and coconut oil. Stir until completely smooth and creamy. Spread the melted chocolate on top.
- Step 6
Sprinkle with sea salt if desired. Place in the freezer for 10 to 15 minutes, or until the chocolate has hardened.
- Step 7
Finally, remove from the freezer. Cut into pieces and enjoy! Store in the fridge.
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
