Name: Decadent Oreo Brownies
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 16 brownies
Cuisine: American

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Decadent Oreo Brownies

atsloanestable.com

Instructions

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Instructions

Preheat the oven to 350 degrees F and line a 9 inch square pan with parchment paper.

In a small bowl, add the bittersweet chocolate and butter. Place over a small saucepan of simmering water, and stir often until fully melted. Remove from the double boiler and allow to cool for a few minutes.

Meanwhile, in a large bowl, add the sugars, eggs, and vanilla. Using an electric mixer, beat on high speed for about 5-6 minutes until the mixture has doubled in size.

While mixing on low speed, slowly pour in the chocolate butter mixture.

Once it is fully combined, add the flour, cocoa powders, and salt, and fold until fully combined.

Pour half of the brownie batter into the prepared pan, then top with whole Oreos and pieces to fill in the gaps. Add the rest of the brownie batter and smooth out the top with an offset spatula. Top with more Oreo pieces, if desired.

Bake the brownies for about 32-35 minutes. Allow them to cool completely in the pan before removing and cutting.

Use a sharp knife to cut the brownies into 16 squares. Enjoy!

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Tips & Tricks (5)

Bloom Your Cocoa Powders 🫗
Mix both cocoa powders with hot melted chocolate before adding other ingredients to fully activate their flavor compounds and eliminate any bitter, raw cocoa taste for a smoother, richer chocolate profile.
Position Oreos Strategically 🍪
Place double-stuffed Oreos in the center of the batter in a single layer rather than scattered throughout, ensuring every slice reveals that iconic cookie center and prevents them from sinking to the bottom during baking.
Underbake for Ultimate Fudginess 🎯
Remove brownies when a toothpick inserted in the chocolate (not the Oreo) comes out with a few moist crumbs—they'll continue cooking as they cool, yielding that impossibly fudgy texture without becoming dry.
Use Kosher Salt Strategically 🧂
Sprinkle a pinch of kosher salt on top of the batter just before baking to enhance the chocolate's sweetness and create a sophisticated contrast that makes the cocoa flavors pop.
Cool Completely Before Cutting ❄️
Allow brownies to cool in the pan for at least 2 hours (or refrigerate overnight) before cutting—this allows the crumb structure to set properly and prevents the Oreos from shifting, giving you clean, professional-looking slices.

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About the Cook

Sloan’s Table

Hi! I'm Sloane, welcome to Sloane’s Table! I am a Dartmouth College alumna, professional baker, recipe developer, and food photographer. Here, you will find tried & true bakery-worthy recipes ranging from simple sweets to technical pastries. Whether you are looking to challenge yourself and improve your baking skills or just want an easy, trust-worthy recipe, you're in the right place.

Recipe Facts

Diet at a Glance

Vegetarian

My Calorie Intake

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Nutrition Per Serving

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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