Decadent Oreo Brownies

These decadent oreo brownies are made from two types of cocoa powder, as well as melted chocolate, to create an impossibly fudgy texture. Bite into one of these brownies to reveal a center layer of double stuffed Oreos!

Author: Sloane’s Table

Meal Type: Peanuts Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 30 minutes

Cook Time: 35 minutes

Total Time: 1 hour 5 minutes

Servings: 16 brownies

Calories: 242 kcal per serving

Ingredients

85 grams - bittersweet chocolate
170 grams - unsalted butter
200 grams - granulated sugar
142 grams - brown sugar
3 - eggs
2 teaspoons - vanilla extract
120 grams - all-purpose flour
63 grams - Dutch-processed cocoa powder
21 grams - black cocoa powder
½ tsp - kosher salt
20 - double stuffed Oreos

Instructions

Preheat the oven to 350 degrees F and line a 9 inch square pan with parchment paper.
In a small bowl, add the bittersweet chocolate and butter. Place over a small saucepan of simmering water, and stir often until fully melted. Remove from the double boiler and allow to cool for a few minutes.
Meanwhile, in a large bowl, add the sugars, eggs, and vanilla. Using an electric mixer, beat on high speed for about 5-6 minutes until the mixture has doubled in size.
While mixing on low speed, slowly pour in the chocolate butter mixture.
Once it is fully combined, add the flour, cocoa powders, and salt, and fold until fully combined.
Pour half of the brownie batter into the prepared pan, then top with whole Oreos and pieces to fill in the gaps. Add the rest of the brownie batter and smooth out the top with an offset spatula. Top with more Oreo pieces, if desired.
Bake the brownies for about 32-35 minutes. Allow them to cool completely in the pan before removing and cutting.
Use a sharp knife to cut the brownies into 16 squares. Enjoy!

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