Deconstructed Stuffed Peppers

These deconstructed stuffed peppers are so hearty and flavorful! This one-skillet recipe takes only 25 minutes from start to finish. The flavors all meld together! Great for meal prep, leftovers, and busy weeknights. In addition, this recipe is suitable for many diets and lifestyles!

Author: Organically Addison

Meal Type: Dinner

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 4 servings

Calories: 530 kcal per serving

Ingredients

1 lb - ground meat
1 tbsp - olive oil
2 - bell peppers
½ cup - onion
15 ounces - tomato sauce
1 tsp - oregano
1 tsp - basil
1 tsp - black pepper
1 tsp - salt
1 cup - rice, or cauliflower rice

Instructions

First, add the olive oil, chopped bell peppers, and chopped onions to a large skillet over medium heat.
Once the veggies are soft and tender, add the ground meat to the skillet. Cook until crumbly and browned.
Then, add the remaining ingredients to the skillet. Cook for 8 to 10 minutes, stirring occasionally to prevent burning.
Finally, remove the pan from the heat. Serve!

Nutrition