Denver Steak

This Denver steak recipe is incredibly tender and juicy! It takes only 15 minutes from start to finish. This quick and easy recipe is great for family dinners, entertaining, holidays and more. Use this steak in sandwiches, wraps, tacos, salads and more!

Author: Organically Addison

Meal Type: Eggs Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 1 servings

Calories: 703 kcal per serving

Ingredients

1 - Denver steak
1 tbsp - avocado oil
½ tsp - sea salt
½ tsp - black pepper
½ tsp - garlic powder
1 tbsp - butter
½ tsp - garlic
fresh herbs

Instructions

First, take steak out of the fridge 30 to 60 minutes before cooking.
Add avocado oil to a skillet over medium heat.
Pat steak dry with paper towels. Season all over with sea salt, pepper and garlic powder.
Once oil is hot, place steak in skillet. Cook for 3 to 4 minutes each side. Check internal temperature using a meat thermometer.
Finally, remove from skillet. Allow steak to rest on plate for 5 minutes.
In a small bowl, combine softened butter, minced garlic and fresh herbs. Serve on top of steak.

Nutrition