Name: Denver Steak
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 Denver steak; 1 tbsp avocado oil; 0.5 tsp sea salt; 0.5 tsp black pepper; 0.5 tsp garlic powder; 1 tbsp butter; 0.5 tsp garlic; fresh herbs

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Denver Steak

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

First, take steak out of the fridge 30 to 60 minutes before cooking.

Add avocado oil to a skillet over medium heat.

Pat steak dry with paper towels. Season all over with sea salt, pepper and garlic powder.

Once oil is hot, place steak in skillet. Cook for 3 to 4 minutes each side. Check internal temperature using a meat thermometer.

Finally, remove from skillet. Allow steak to rest on plate for 5 minutes.

In a small bowl, combine softened butter, minced garlic and fresh herbs. Serve on top of steak.

Nutrition

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Tips & Tricks (5)

Dry Brine with Sea Salt 🧂
Apply sea salt generously 40 minutes before cooking to allow moisture reabsorption and create a flavorful crust that enhances the Denver steak's natural tenderness.
Avocado Oil's High Smoke Point 🔥
Use avocado oil instead of butter for the initial sear since its high smoke point (520°F) prevents burning and creates a perfect crust without off-flavors.
Butter Basting Technique 🧈
During the final 2-3 minutes, add butter and fresh crushed garlic to the pan, then continuously spoon the foaming butter over the steak for incredible tenderness and rich flavor.
Room Temperature Rest Before Cooking ⏱️
Remove the Denver steak from refrigeration 20-30 minutes before cooking to ensure even heat distribution and prevent a cold center in this quick 15-minute recipe.
Fresh Herb Layering Method 🌿
Add half your fresh herbs during cooking and finish with the remaining herbs after resting to balance deep cooked flavors with bright, aromatic top notes.