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Deviled Egg Dip

Deviled Egg Dip

This Deviled Egg Dip is everything you love about deviled eggs but made for dipping. Creamy, tangy, and sprinkled with paprika, it’s perfect with crackers or veggies. Whip it up for your next get-together, and watch it disappear!

Author: Real Life of Lulu

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time:

Total Time: 15 minutes

Servings: 8 Servings

Calories: 273 kcal per serving

Ingredients

  • 12 - Eggs
  • 4 ounces - Cream Cheese
  • ½ cups - Mayonnaise
  • 2 tablespoons - Mustard
  • 1 tbsp - Relish sweet or dill
  • ½ tsp - Salt
  • ½ tsp - Black Pepper
  • ½ tsp - Paprika
  • 1 tbsp - Chives

Instructions

  1. Chop the boiled eggs into small pieces.
  2. Add the eggs, cream cheese, mustard, relish, salt, pepper, paprika, and chives to a and combine.
  3. Mash all of the ingredients together with a fork until combined, leaving some pieces of boiled eggs.
  4. Spoon the dip into a .
  5. Sprinkle with extra paprika and chives.
  6. For best flavor, refrigerate at least 30 minutes before serving.
  7. Serve with crackers and veggies.

Nutrition

Energy: 273 kcal | Total Fat: 24 g | Saturated: 7 g | Trans: 0 g | Cholesterol: 327 mg | Total Carbs: 2 g | Fiber: 0 g | Sugars: 1 g | Proteins: 12 g | Sodium: 444 mg | Polyunsaturated: 9 g | Monounsaturated: 7 g

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