Name: Deviled Egg Dip
Prep time: 15 min
Total time: 15 min
Yield: 8 Servings
Cuisine: American
Ingredients: 12 Eggs; 4 ounces Cream Cheese; 0.5 cups Mayonnaise; 2 tablespoons Mustard; 1 tbsp Relish sweet or dill; 0.5 tsp Salt; 0.5 tsp Black Pepper; 0.5 tsp Paprika; 1 tbsp Chives

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1/8

Deviled Egg Dip

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Chop the boiled eggs into small pieces.

Add the eggs, cream cheese, mustard, relish, salt, pepper, paprika, and chives to a and combine.

Mash all of the ingredients together with a fork until combined, leaving some pieces of boiled eggs.

Spoon the dip into a .

Sprinkle with extra paprika and chives.

For best flavor, refrigerate at least 30 minutes before serving.

Serve with crackers and veggies.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

Chill Your Eggs Properly ❄️
Use hard-boiled eggs that have been refrigerated for at least 2 hours before separating yolks and whites; cold eggs separate more cleanly and create a smoother dip texture.
Balance Acid and Richness ⚖️
Add a teaspoon of white vinegar or lemon juice to the mayo-cream cheese base to cut through the richness and brighten the flavors, preventing the dip from tasting heavy.
Fold, Don't Whip 🥄
Gently fold in the egg yolks and relish with a spatula rather than mixing vigorously, which prevents overworking the cream cheese and keeps the dip light and fluffy instead of dense.
Reserve Garnish for Service 🌶️
Hold back about half your paprika, chives, and relish to sprinkle on top just before serving; this keeps garnishes vibrant and prevents them from getting soggy or discoloring the dip.
Make-Ahead Strategy ⏰
Prepare the dip base up to 24 hours ahead and refrigerate, then adjust seasonings and add fresh garnishes just before serving to maintain peak flavor and prevent oxidation of the egg yolks.