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Deviled Egg Dip
This Deviled Egg Dip is everything you love about deviled eggs but made for dipping. Creamy, tangy, and sprinkled with paprika, it’s perfect with crackers or veggies. Whip it up for your next get-together, and watch it disappear!
Ingredients
Instructions
- Step 1
Chop the boiled eggs into small pieces.
- Step 2
Add the eggs, cream cheese, mustard, relish, salt, pepper, paprika, and chives to a and combine.
- Step 3
Mash all of the ingredients together with a fork until combined, leaving some pieces of boiled eggs.
- Step 4
Spoon the dip into a .
- Step 5
Sprinkle with extra paprika and chives.
- Step 6
For best flavor, refrigerate at least 30 minutes before serving.
- Step 7
Serve with crackers and veggies.
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@real-life-of-lulu
Hello! My name is Heidi, aka Lulu, and I started this blog in July of 2018. I share recipes and kitchen tips as well as current food trends. Real Life of Lulu is more than just recipes. It’s a place for food enthusiasts to gather and share their kitchen triumphs and new discoveries (whether from old cookbooks or new). Ask questions, share your wins, and encourage each other.
Per serving
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