Name: Deviled Egg Dip
Prep time: 15 min
Total time: 15 min
Yield: 8 Servings
Cuisine: American
Ingredients: 12 Eggs; 4 ounces Cream Cheese; 0.5 cups Mayonnaise; 2 tablespoons Mustard; 1 tbsp Relish sweet or dill; 0.5 tsp Salt; 0.5 tsp Black Pepper; 0.5 tsp Paprika; 1 tbsp Chives

From the Cook

1/8

Deviled Egg Dip

Real Life of Lulu Verified

Ingredients

Warning0 allergens identified

Instructions

This recipe also lives on Real Life of Lulu. Show them some love by checking it out! 😊

Check out original post! 😊

Original PostView

Instructions

Chop the boiled eggs into small pieces.

Add the eggs, cream cheese, mustard, relish, salt, pepper, paprika, and chives to a and combine.

Mash all of the ingredients together with a fork until combined, leaving some pieces of boiled eggs.

Spoon the dip into a .

Sprinkle with extra paprika and chives.

For best flavor, refrigerate at least 30 minutes before serving.

Serve with crackers and veggies.

Smart Nutrition

My Calorie Intake

0
Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

Egg Perfection Technique 🥚
Always start eggs in cold water and add a splash of vinegar to prevent cracking and make peeling easier.
Cream Cheese Magic 🧀
Let cream cheese soften at room temperature for 30 minutes before mixing to ensure a ultra-smooth, lump-free dip texture.
Flavor Layering Trick 🌶️
Toast your paprika briefly in a dry pan before sprinkling to unlock deeper, more complex flavor notes in the dip.
Chill for Intensity 🧊
Refrigerate the dip for at least 1 hour before serving to allow flavors to meld and develop a more robust taste profile.
Texture Balance Secret 🥄
Fold in finely chopped chives last to maintain their bright color and provide a subtle crunch that contrasts with the creamy base.