- VE
- LS
- LC
- KF
Deviled Egg Dip
This Deviled Egg Dip is everything you love about deviled eggs but made for dipping. Creamy, tangy, and sprinkled with paprika, it’s perfect with crackers or veggies. Whip it up for your next get-together, and watch it disappear!
Ingredients
Instructions
- Step 1
Chop the boiled eggs into small pieces.
- Step 2
Add the eggs, cream cheese, mustard, relish, salt, pepper, paprika, and chives to a and combine.
- Step 3
Mash all of the ingredients together with a fork until combined, leaving some pieces of boiled eggs.
- Step 4
Spoon the dip into a .
- Step 5
Sprinkle with extra paprika and chives.
- Step 6
For best flavor, refrigerate at least 30 minutes before serving.
- Step 7
Serve with crackers and veggies.
Tips & Tricks
Per serving
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