Name: Deviled Egg Dip
Prep time: 15 min
Total time: 15 min
Yield: 8 Servings
Cuisine: American

January 21, 2026

This Deviled Egg Dip is everything you love about deviled eggs but made for dipping. Creamy, tangy, and sprinkled with paprika, it’s perfect with crackers or veggies. Whip it up for your next get-together, and watch it disappear!

From the Cook

1/8

Deviled Egg Dip

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Ingredients

WarningMilk and 5 other allergens identified

Instructions

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Instructions

Chop the boiled eggs into small pieces.

Add the eggs, cream cheese, mustard, relish, salt, pepper, paprika, and chives to a and combine.

Mash all of the ingredients together with a fork until combined, leaving some pieces of boiled eggs.

Spoon the dip into a .

Sprinkle with extra paprika and chives.

For best flavor, refrigerate at least 30 minutes before serving.

Serve with crackers and veggies.

Smart Nutrition

My Calorie Intake

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Tips & Tricks (5)

Egg Perfection Technique 🥚
Always start eggs in cold water and add a splash of vinegar to prevent cracking and make peeling easier.
Cream Cheese Magic 🧀
Let cream cheese soften at room temperature for 30 minutes before mixing to ensure a ultra-smooth, lump-free dip texture.
Flavor Layering Trick 🌶️
Toast your paprika briefly in a dry pan before sprinkling to unlock deeper, more complex flavor notes in the dip.
Chill for Intensity 🧊
Refrigerate the dip for at least 1 hour before serving to allow flavors to meld and develop a more robust taste profile.
Texture Balance Secret 🥄
Fold in finely chopped chives last to maintain their bright color and provide a subtle crunch that contrasts with the creamy base.