Deviled Egg Pasta Salad

If you love deviled eggs, this creamy pasta salad is about to be your new obsession. It’s tangy, savory, and loaded with all the good stuff—eggs, relish, mustard, and a hint of paprika. Perfect for cookouts, picnics, or anytime you’re craving serious comfort food.

Author: Real Life of Lulu

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 25 minutes

Cook Time:

Total Time: 25 minutes

Servings: 6 Servings

Calories: 870 kcal per serving

Ingredients

3 cups - Elbow Macaroni
8 - Egg
1 ½ cups - Mayonnaise
1 ½ tablespoons - Yellow Mustard
2 tablespoons - Sweet Relish
1 tbsp - Worcestershire sauce
½ tsp - Salt
½ tsp - pepper
1 tsp - Garlic Powder
½ tsp - Paprika
2 tablespoons - Scallions

Instructions

Add the cooked macaroni to a large mixing bowl.
Cut 4 of the hard-boiled eggs in half.
Scoop out the yolks and put in a small bowl, set aside.
Chop the egg whites and the other 4 eggs.
Add the chopped eggs to the bowl with the cooked macaroni.
Add the mayonnaise, mustard, relish, Worcestershire sauce, salt, pepper, garlic powder, ½ teaspoon paprika, and the scallions to the bowl with the egg yolks.
Whisk the egg yolk mixture until smooth.
Add the egg yolk mixture to the bowl with the macaroni and gently toss to combine.
Garnish with paprika and additional scallions.
Chill for at least 2 hours before serving.

Nutrition