Name: Deviled Egg Pasta Salad
Prep time: 25 min
Total time: 25 min
Yield: 6 Servings
Cuisine: American

Real Life of Lulu Verified

January 22, 2026

If you love deviled eggs, this creamy pasta salad is about to be your new obsession. It’s tangy, savory, and loaded with all the good stuff—eggs, relish, mustard, and a hint of paprika. Perfect for cookouts, picnics, or anytime you’re craving serious comfort food.

From the Cook

1/10

Deviled Egg Pasta Salad

Real Life of Lulu Verified

Ingredients

WarningMilk and 4 other allergens identified

Instructions

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Instructions

Add the cooked macaroni to a large mixing bowl.

Cut 4 of the hard-boiled eggs in half.

Scoop out the yolks and put in a small bowl, set aside.

Chop the egg whites and the other 4 eggs.

Add the chopped eggs to the bowl with the cooked macaroni.

Add the mayonnaise, mustard, relish, Worcestershire sauce, salt, pepper, garlic powder, ½ teaspoon paprika, and the scallions to the bowl with the egg yolks.

Whisk the egg yolk mixture until smooth.

Add the egg yolk mixture to the bowl with the macaroni and gently toss to combine.

Garnish with paprika and additional scallions.

Chill for at least 2 hours before serving.

Smart Nutrition

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Tips & Tricks (5)

Perfect Egg Boiling Technique 🥚
Start eggs in cold water and bring to a gentle boil, then immediately remove from heat and let sit covered for exactly 10 minutes for the most creamy, perfectly cooked hard-boiled eggs.
Pasta Cooling Hack 🧊
Rinse pasta with cold water immediately after cooking to stop the cooking process and prevent clumping, ensuring a perfect texture for your pasta salad.
Flavor Depth Secret 🌶️
Toast your spices like paprika and garlic powder in a dry pan for 30 seconds before adding to the dressing to unlock deeper, more complex flavor profiles.
Creamy Dressing Trick 🥄
Mix your mayonnaise, mustard, and relish separately before combining with pasta to ensure even distribution and prevent clumpy dressing.
Make-Ahead Magic 🕰️
Prepare the pasta salad at least 2 hours before serving to allow flavors to meld and develop, resulting in a more delicious final dish.