From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/10
Deviled Egg Pasta Salad
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Instructions
1
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Add the cooked macaroni to a large mixing bowl.
2
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Cut 4 of the hard-boiled eggs in half.
3
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Scoop out the yolks and put in a small bowl, set aside.
4
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Chop the egg whites and the other 4 eggs.
5
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Add the chopped eggs to the bowl with the cooked macaroni.
6
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Add the mayonnaise, mustard, relish, Worcestershire sauce, salt, pepper, garlic powder, ½ teaspoon paprika, and the scallions to the bowl with the egg yolks.
7
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Whisk the egg yolk mixture until smooth.
8
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Add the egg yolk mixture to the bowl with the macaroni and gently toss to combine.
9
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Garnish with paprika and additional scallions.
10
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Chill for at least 2 hours before serving.
My Calorie Intake
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Tips & Tricks (5)
- Perfect Egg Boiling Technique 🥚Start eggs in cold water and bring to a gentle boil, then immediately remove from heat and let sit covered for exactly 10 minutes for the most creamy, perfectly cooked hard-boiled eggs.
- Pasta Cooling Hack 🧊Rinse pasta with cold water immediately after cooking to stop the cooking process and prevent clumping, ensuring a perfect texture for your pasta salad.
- Flavor Depth Secret 🌶️Toast your spices like paprika and garlic powder in a dry pan for 30 seconds before adding to the dressing to unlock deeper, more complex flavor profiles.
- Creamy Dressing Trick 🥄Mix your mayonnaise, mustard, and relish separately before combining with pasta to ensure even distribution and prevent clumpy dressing.
- Make-Ahead Magic 🕰️Prepare the pasta salad at least 2 hours before serving to allow flavors to meld and develop, resulting in a more delicious final dish.
Recipe Facts
Diet at a Glance
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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