- LS
- LC
- KF
Deviled Eggs with Bacon
There’s nothing better than a deviled egg, especially when it includes bacon. These Deviled Eggs with Bacon are creamy and delicious with the flavors of dijon, chives and crisp bacon. They’re low carb, gluten-free and perfect for holidays, parties or snacks! These Deviled Eggs with Bacon are the perfect bites because they’re nice and portable, they’re a great size, and of course they’re absolutely delicious. And you really can’t beat bacon and eggs!
Ingredients
Instructions
- Step 1
Cut the hard boiled eggs in half lengthwise and place the yolks in a small bowl. Mash the yolks with a fork until fairly smooth. Add the mayo, dijon mustard, salt, and pepper and blend into the yolks with the fork until well combined.
- Step 2
Pipe or spoon the yolk mixture into the cavities of each egg, and sprinkle with the chives and top with the crumbled bacon. Serve and enjoy!
Tips & Tricks
Per serving
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