- LS
- LC
- KF
Deviled Eggs with Bacon
There’s nothing better than a deviled egg, especially when it includes bacon. These Deviled Eggs with Bacon are creamy and delicious with the flavors of dijon, chives and crisp bacon. They’re low carb, gluten-free and perfect for holidays, parties or snacks! These Deviled Eggs with Bacon are the perfect bites because they’re nice and portable, they’re a great size, and of course they’re absolutely delicious. And you really can’t beat bacon and eggs!
Ingredients
Instructions
- Step 1
Cut the hard boiled eggs in half lengthwise and place the yolks in a small bowl. Mash the yolks with a fork until fairly smooth. Add the mayo, dijon mustard, salt, and pepper and blend into the yolks with the fork until well combined.
- Step 2
Pipe or spoon the yolk mixture into the cavities of each egg, and sprinkle with the chives and top with the crumbled bacon. Serve and enjoy!
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@flavor-the-moments
I’m Marcie, a wife, mother of 2 boys and a German Shepherd named Uzi. I’m a cooking school graduate residing in Boise, Idaho where I can’t get enough of the outdoors. I created Flavor the Moments in 2012 so that I could share recipes with friends and family. Over the years, I’ve built this blog into a trusted resource for home cooks looking for real food recipes that highlight seasonal produce and sustainable protein sources.
Per serving
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