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Flavor the Moments
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August 11, 2025

7 Ingredients
EASY

There’s nothing better than a deviled egg, especially when it includes bacon. These Deviled Eggs with Bacon are creamy and delicious with the flavors of dijon, chives and crisp bacon. They’re low carb, gluten-free and perfect for holidays, parties or snacks! These Deviled Eggs with Bacon are the perfect bites because they’re nice and portable, they’re a great size, and of course they’re absolutely delicious. And you really can’t beat bacon and eggs!

Deviled Eggs with Bacon
Deviled Eggs with Bacon
Deviled Eggs with Bacon
Deviled Eggs with Bacon cover
From the Cook
From the Cook
From the Cook
1/4

Deviled Eggs with Bacon

Ingredients

servings
Milk and 4 other allergens identified

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Instructions

1
|
Cut the hard boiled eggs in half lengthwise and place the yolks in a small bowl. Mash the yolks with a fork until fairly smooth. Add the mayo, dijon mustard, salt, and pepper and blend into the yolks with the fork until well combined.
2
|
Pipe or spoon the yolk mixture into the cavities of each egg, and sprinkle with the chives and top with the crumbled bacon. Serve and enjoy!

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