Name: Deviled Eggs with Bacon
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Cuisine: American
Ingredients: 6 eggs; 4 tablespoons mayonnaise; 1 tsp dijon mustard; 0.25 tsp salt; 0.125 tsp black pepper; 2 tablespoons fresh chives; 2 slice thick cut bacon

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Deviled Eggs with Bacon

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Ingredients

Warning0 allergens identified

Deviled Eggs with Bacon

6 eggshard boiled, peeled

4 tablespoons mayonnaise I used avocado oil mayo, but use your favorite. Greek yogurt is also a great substitute

1 tsp dijon mustard sub with yellow mustard if you don't have any on hand

¼ tsp saltor to taste

⅛ tsp black pepperfreshly ground

2 tablespoons fresh chiveschopped

2 slice thick cut bacon cooked and crumbled

Instructions

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Instructions

Cut the hard boiled eggs in half lengthwise and place the yolks in a small bowl. Mash the yolks with a fork until fairly smooth. Add the mayo, dijon mustard, salt, and pepper and blend into the yolks with the fork until well combined.

Pipe or spoon the yolk mixture into the cavities of each egg, and sprinkle with the chives and top with the crumbled bacon. Serve and enjoy!