Deviled Eggs with Bacon

There’s nothing better than a deviled egg, especially when it includes bacon. These Deviled Eggs with Bacon are creamy and delicious with the flavors of dijon, chives and crisp bacon. They’re low carb, gluten-free and perfect for holidays, parties or snacks! These Deviled Eggs with Bacon are the perfect bites because they’re nice and portable, they’re a great size, and of course they’re absolutely delicious. And you really can’t beat bacon and eggs!

Author: Flavor the Moments

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Servings: 6 servings

Calories: 177 kcal per serving

Ingredients

6 - eggs
4 tablespoons - mayonnaise
1 tsp - dijon mustard
a pinch of salt
⅛ tsp - black pepper
2 tablespoons - fresh chives
2 slice - thick cut bacon

Instructions

Cut the hard boiled eggs in half lengthwise and place the yolks in a small bowl. Mash the yolks with a fork until fairly smooth. Add the mayo, dijon mustard, salt, and pepper and blend into the yolks with the fork until well combined.
Pipe or spoon the yolk mixture into the cavities of each egg, and sprinkle with the chives and top with the crumbled bacon. Serve and enjoy!

Nutrition