- VE
- HP
- LS
- LC
Deviled Eggs without Mayonnaise
These Deviled Eggs without Mayonnaise are one of my favorite party appetizer or side. This recipe uses Greek yogurt for the mayo, but they’re so good you won’t even miss the mayo. This healthy deviled egg recipe is light, bright and so perfect for the busy holiday season.
Ingredients
Instructions
- Step 1
Slice hardboiled eggs in half lengthwise.
- Step 2
Place egg yolks into the bowl of the food processor.
- Step 3
Add Greek yogurt, mustards, onion, All Purpose Seasoning and dill.
- Step 4
Pulse until smooth.
- Step 5
Fill hollows of egg whites with mixture using a spoon or a piping bag.
- Step 6
Garnish with a sprinkle of paprika, a slice of black olive and a small piece of roasted red pepper.
- Step 7
Refrigerate for at least 30 minutes before serving.
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Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.
Per serving
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