Name: Deviled Eggs without Mayonnaise
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 24 pieces
Cuisine: American

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Deviled Eggs without Mayonnaise

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Slice hardboiled eggs in half lengthwise.

Place egg yolks into the bowl of the food processor.

Add Greek yogurt, mustards, onion, All Purpose Seasoning and dill.

Pulse until smooth.

Fill hollows of egg whites with mixture using a spoon or a piping bag.

Garnish with a sprinkle of paprika, a slice of black olive and a small piece of roasted red pepper.

Refrigerate for at least 30 minutes before serving.

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Tips & Tricks (5)

Dry Your Egg Whites Thoroughly 🥚
Pat the halved egg whites completely dry with paper towels before filling to prevent the Greek yogurt mixture from sliding off and ensure better adhesion.
Strain Your Greek Yogurt 🧅
Place Greek yogurt in a fine-mesh strainer lined with cheesecloth for 15-30 minutes to remove excess whey, creating a thicker, creamier filling that mimics traditional mayo's texture.
Roast Your Own Red Peppers 🌶️
Char fresh peppers over an open flame and steam them in a covered bowl before peeling for deeper, sweeter flavor compared to jarred versions, elevating the entire dish.
Balance Your Mustard Blend 🟡
Use slightly more Dijon mustard than yellow mustard (2:1 ratio) to add tanginess and complexity that compensates for the absence of mayo's richness.
Chill Before Serving ❄️
Refrigerate filled eggs for at least 1 hour before serving to allow flavors to meld and the Greek yogurt filling to set, improving both taste and presentation.