Deviled Eggs without Mayonnaise
These Deviled Eggs without Mayonnaise are one of my favorite party appetizer or side. This recipe uses Greek yogurt for the mayo, but they’re so good you won’t even miss the mayo. This healthy deviled egg recipe is light, bright and so perfect for the busy holiday season.
Author: It is a Keeper
Meal Type: Peanuts Free
Cuisine: American
Difficulty: EASY
Prep. Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 24 pieces
Calories: 43 kcal per serving
Ingredients
- 12 - Hardboiled eggs
- ½ cup - Greek yogurt, plain
- 1 ½ teaspoons - Yellow mustard
- 1 ½ teaspoons - Dijon mustard
- 1 tbsp - Onion
- ½ tsp - all-purpose seasoning
- 1 tsp - Dried dill
- Paprika
- Black Olives
- Roasted red peppers
Instructions
- Slice hardboiled eggs in half lengthwise.
- Place egg yolks into the bowl of the food processor.
- Add Greek yogurt, mustards, onion, All Purpose Seasoning and dill.
- Pulse until smooth.
- Fill hollows of egg whites with mixture using a spoon or a piping bag.
- Garnish with a sprinkle of paprika, a slice of black olive and a small piece of roasted red pepper.
- Refrigerate for at least 30 minutes before serving.
Nutrition
Energy: 43 kcal | Total Fat: 3 g | Saturated: 1 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 94 mg | Total Carbs: 1 g | Fiber: 0 g | Sugars: 0 g | Proteins: 4 g | Sodium: 67 mg | Polyunsaturated: 1 g | Monounsaturated: 1 g
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