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Deviled Eggs Without Mustard
These Deviled Eggs without Mustard are a game changer. Deviled eggs are a party staple, a delicious and versatile appetizer that everyone seems to love. But what if you’re not a fan of mustard? Fear not, mustard-haters! You can still enjoy these delightful bites with a few simple swaps.
Ingredients
Instructions
- Step 1
Slice eggs in half lengthwise.
- Step 2
Remove yolks and transfer to the bowl of a food processor.
- Step 3
Add miracle Whip, vinegar, cayenne and all purpose seasoning.
- Step 4
Blend until creamy and smooth.
- Step 5
Transfer to a piping bag and fill egg white halves with filling.
- Step 6
Top with garnish of choice.
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@it-is-a-keeper
Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.
Per serving
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