Back to Recipe
Deviled Eggs Without Mustard

Deviled Eggs Without Mustard

These Deviled Eggs without Mustard are a game changer. Deviled eggs are a party staple, a delicious and versatile appetizer that everyone seems to love. But what if you’re not a fan of mustard? Fear not, mustard-haters! You can still enjoy these delightful bites with a few simple swaps.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time:

Total Time: 15 minutes

Servings: 24 Servings

Calories: 55 kcal per serving

Ingredients

  • 12 - Hard boiled eggs
  • ½ cup - Miracle Whip
  • 1 tsp - Vinegar
  • ¼ tsp - Cayenne pepper
  • 1 tsp - All Purpose Seasoning
  • Chives, paprika, parsley, or other garnish

Instructions

  1. Slice eggs in half lengthwise.
  2. Remove yolks and transfer to the bowl of a food processor.
  3. Add miracle Whip, vinegar, cayenne and all purpose seasoning.
  4. Blend until creamy and smooth.
  5. Transfer to a piping bag and fill egg white halves with filling.
  6. Top with garnish of choice.

Nutrition

Energy: 55 kcal | Total Fat: 4 g | Saturated: 1 g | Trans: 0 g | Unsaturated: 1 g | Cholesterol: 93 mg | Total Carbs: 1 g | Fiber: 0 g | Sugars: 1 g | Proteins: 3 g | Sodium: 55 mg | Polyunsaturated: 1 g | Monounsaturated: 2 g

©2026 OnlineCook LLC