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This Dill Pasta Salad is the cool, crisp side dish you didn’t know you needed. Tossed with tangy feta, fresh dill, and crunchy veggies, it’s bursting with Mediterranean flavor. It’s quick to make, easy to customize, and a total crowd-pleaser.

Dill Pasta Salad with Feta Cheese
Dill Pasta Salad with Feta Cheese
Dill Pasta Salad with Feta Cheese
Dill Pasta Salad with Feta Cheese
Dill Pasta Salad with Feta Cheese
Dill Pasta Salad with Feta Cheese cover
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6

Dill Pasta Salad with Feta Cheese

Ingredients

0 allergens identified

Dill Pasta Salad with Feta Cheese

Instructions

1
Prepare pasta according to package directions.
2
Drain but do not rinse the pasta.
3
Place pasta in a large bowl and drizzle with olive oil and lemon juice. Toss to coat completely.
4
Sprinkle in lemon zest and dill, toss to distribute, then add lemon pepper seasoning and feta cheese. Taste and adjust, as desired.
5
Enjoy warm or refrigerate until cool.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Shock Your Pasta in Ice Water 🧊
    Immediately transfer cooked pasta to an ice bath to stop the cooking process and prevent mushiness, ensuring it stays perfectly al dente when mixed with the dressing.
  • Toast Your Lemon Zest First ⭐
    Lightly toast the lemon zest in a dry pan for 30 seconds before adding to release its essential oils, intensifying the citrus flavor without any bitterness.
  • Reserve Pasta Water for Emulsification 💧
    Save 1 cup of starchy pasta water to whisk with your olive oil and lemon juice; this creates a silky emulsion that coats the pasta and helps flavors cling better than oil alone.
  • Add Feta at the End Only 🧀
    Fold in crumbled feta cheese just before serving rather than mixing it in early; this prevents it from becoming mushy and maintains its creamy, tangy texture for maximum impact.
  • Chill Your Serving Bowl 🥶
    Place your serving bowl in the freezer for 10 minutes before assembly to keep the salad at the perfect cool temperature longer, especially important for warm weather gatherings.

About the Cook

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