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Dill Pasta Salad with Feta Cheese

Dill Pasta Salad with Feta Cheese

This Dill Pasta Salad is the cool, crisp side dish you didn’t know you needed. Tossed with tangy feta, fresh dill, and crunchy veggies, it’s bursting with Mediterranean flavor. It’s quick to make, easy to customize, and a total crowd-pleaser.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 8 minutes

Total Time: 13 minutes

Servings: 10 Servings

Calories: 186 kcal per serving

Ingredients

  • 4 cups - Dry pasta
  • 2 tablespoons - Olive oil
  • 2 tablespoons - lemon juice
  • 2 teaspoons - Lemon zest
  • 2 tablespoons - Fresh dill
  • ¼ cup - feta cheese
  • 2 teaspoons - Lemon pepper seasoning

Instructions

  1. Prepare pasta according to package directions.
  2. Drain but do not rinse the pasta.
  3. Place pasta in a large bowl and drizzle with olive oil and lemon juice. Toss to coat completely.
  4. Sprinkle in lemon zest and dill, toss to distribute, then add lemon pepper seasoning and feta cheese. Taste and adjust, as desired.
  5. Enjoy warm or refrigerate until cool.

Nutrition

Energy: 186 kcal | Total Fat: 4 g | Saturated: 1 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 3 mg | Total Carbs: 30 g | Fiber: 1 g | Sugars: 1 g | Proteins: 6 g | Sodium: 52 mg | Polyunsaturated: 1 g | Monounsaturated: 2 g

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